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4 Ingredients Watermelon Sorbet
Ingredients
- 8 cups cubed seeded watermelon
- 2 medium limes zested and juiced, divided
- 2 tbsp honey
- 1 pinch chili-lime seasoning such as Tajin
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Instructions
- Place watermelon cubes in a single layer on a sheet pan. Freeze at least 5 hours or overnight.
- Zest limes; set aside for garnish. Juice limes until you have 2 tablespoons juice.
- Place 1/2 of watermelon cubes in food processor with 1 tablespoon honey and 1 tablespoon lime juice. Blend until smooth and creamy and transfer to a large bowl. Repeat with remaining watermelon, honey, and lime juice.
- Stir the 2 batches together and serve immediately, garnished with lime zest and Tajin. Or, place in a freezer-safe container and freeze for a firmer texture.
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