The humble zucchini has become one of my favorite veggies. I do admit that the love affair didn’t start out quite on the right foot, as my encounters with them long green batons were largely due to the need to use them up before they go bad in the fridge! But I soon began to […]
Hello, fellow food enthusiasts! Today, I’m thrilled to share a recipe that has become a favorite in our household—Bubble Up Pizza Casserole. This delightful dish combines the comforting flavors of pizza with the ease of a casserole, making it perfect for busy weeknights or casual gatherings with friends and family. I first discovered this gem
Bubble Up Pizza Casserole Read Post »
In my own kitchen, this coleslaw has become more than just a recipe; it’s a canvas for memories and experimentations. Over the years, I’ve tweaked the traditional recipe here and there, adding a splash more lemon juice for zest or substituting honey for sugar when I’m feeling adventurous. These little variations keep the tradition alive
When it comes to oven-fried potatoes, nothing beats the ones made by our parents. These potatoes have become a family favorite, and every time we visit, they are always high on the request list. Luckily, we managed to get our hands on the treasured recipe, passed down through generations, and today we’re excited to share
Oven Fried Potatoes & Onions Read Post »
There’s something truly magical about the slow melding of flavors in a crock pot, especially as the seasons shift and the air gets a chill. 🍂 My latest culinary adventure took me back to a cherished family recipe that screams comfort with every spoonful: Crock Pot Pepper Steak. This dish is a warm embrace on
Crock Pot Pepper Steak ( Lots of flavor) Read Post »
There’s something utterly charming and irresistibly nostalgic about a classic Pineapple Upside Down Cake. It’s the kind of dessert that always reminds me of sunny Sunday afternoons at my grandmother’s house, where the sweet aroma of caramelized pineapple would drift through the air, signaling that something special was coming out of the oven soon. Inspired
Amazing Pineapple Upside Down Cake Read Post »
This version of Beef Tips & Gravy is particularly dear to me because it includes a few tweaks that elevate the traditional recipe to something a bit more special. The addition of Worcestershire sauce and ketchup gives the gravy a tangy depth that complements the robust flavor of the beef wonderfully. It’s these small touches
Pecan Pie Bark (aka Bark Bark Bark). I’m sure you’re getting hungry already. This bark is one of my favorites to make and eat, it’s so versatile and is the perfect go-to recipe for last minute guests and much better than that crack you’re currently snorting up your nose. There’s no baking involved here, it
