Ingredients :
- 5 1/2 pounds apples – peeled, cored and finely chopped
- 4 cups white sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Directions :
Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
Cover and cook on high 1 hour.
Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
Spoon the mixture into sterile containers, cover and refrigerate or freeze.
NUTRITIONAL INFORMATION
Servings Per Recipe: 128
Amount Per Serving
Calories: 34
Calories from Fat: < 1
% Daily Value *
Total Fat: 0
Saturated Fat: 0
Cholesterol: 0
Sodium: 5
Total Carbohydrates: 9
Sugars: 8.3
Dietary Fiber: 0.5
Protein: 0.1
SmartPoints: 2
