Applesauce Donuts with Maple Glaze

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Delicious Applesauce Donuts with Maple Glaze.  Fall has arrived and it is time to whip up some new recipes for your family.  These donuts are baked not fried.  Set a plate of these donuts in front of your husband, kids, friends or co-workers, along with a glass of apple cider and silence will happen.

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Applesauce Donuts & Maple Glaze

Servings 12 donuts

Ingredients

Donuts:

  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 1/4 cup sugar
  • 1 1/2 tsp vanilla
  • 1 tsp cinnamon
  • 1 1/2 tsp salt
  • 1 1/2 teaspoons
  • 3 tbsp orange juice
  • 1 cup heaped full applesauce
  • 1 1/2 tsp baking powder.

Maple Glaze:

  • 1 1/2 cups powdered sugar
  • 1/8 tsp salt
  • 3 tbsp of Maple syrup
  • 3/4 tsp maple flavor and
  • 3 tsp milk.

Instructions

Donuts

  • Mix everything in order, stirring well.
  • Add 2 cups 100 percent whole wheat flour.
  • Mix until combined.
  • Heat oven to 350 degrees.
  • Spray you donut pan. Fill 1/4 of the way full. Bake for 15 to 20 minute.

Maple Glaze:

  • Stir everything together.
  • Dunk top of the donuts in the maple glaze.
  • Set on cooling rack to drip.
  • Enjoy
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