Asparagus Grilled Cheese Sandwich

Ingredients:

• 6-8 stalk asparagus (trimmed and cleaned)
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 slice of your favorite Sargento’s 40 calorie cheese
• 2 slices of Sara Lee 45 calorie bread bread
• Parkay zero calorie butter

Directions:

1. Toss the asparagus in the oil, salt and pepper.

2. Arrange the asparagus in a single layer on a baking sheet.

3. Roast in a preheated 400 degree oven until tender.

4. Assemble sandwich and grill until the cheese has melted and the bread is golden brown on both sides, about 2-4 minutes per side.