Since I never can remember the recipes/formulas for making your own self rising flour and cake flour, I’m posting them here where I can quickly find them. As I continue to work to simplify my cooking and my life I’m limiting the staples I stock in my kitchen. So, I don’t keep cake flour or […]
How To Make Self Rising Flour and Cake Flour Read Post »
Ingredients: 1 (8-ounce) can reduced-fat refrigerated crescent dinner roll dough Cooking spray 12 ounces turkey breakfast sausage 1 cup frozen shredded hash brown potatoes, thawed 1 cup (4 ounces) shredded fat-free cheddar cheese 1/4 cup fat-free milk 1/2 teaspoon salt 1/8 teaspoon black pepper 1 (8-ounce) carton egg substitute 2 tablespoons grated fresh Parmesan cheese
Easy Breakfast Pizza Read Post »
Ingredients: Cooking spray 1 head cauliflower, trimmed (about 1 ½ pounds) 1 egg 1 egg white ½ cup reduced fat, shredded cheddar cheese 1/3 cup breadcrumbs 2 scallions, white and green parts, minced ½ teaspoon salt (optional) ¼ teaspoon ground black pepper Directions: Preheat the oven to 400 degrees F. Coat one large or two
Cheesy Cauliflower Tots Read Post »
Ingredients 2 oz low fat cream cheese, softened 1/4 cup(s) powdered sugar 1/4 cup(s) creamy peanut butter 1 1/2 cup(s) lite whipped topping 1 pinch table salt 24 item(s) chocolate wafer(s), (about 5 1/2 oz total) Instructions In a medium bowl, using an electric mixer, beat together cream cheese, sugar and peanut butter until smooth.
Mini Peanut Butter Ice Cream Sandwiches Read Post »
INGREDIENTS: 6 slices cooked bacon*, diced 3-4 cups good-quality chicken or vegetable stock 2 pounds Yukon gold potatoes**, peeled (if desired) and diced 1 medium white or yellow onion, peeled and diced 4 tablespoons bacon grease* (or butter) 1/3 cup all-purpose flour 1 (12-ounce) can 2% evaporated milk 1 cup shredded reduced-fat sharp cheddar cheese 1/2 cup plain low-fat
Slow cooker potato soup recipe Read Post »
This is one of my favorites and it hails from my childhood. My grandma and great aunts made these around the holidays, and there were never any left over, which is always the sign of a good recipe. This one is a keeper! The amount of roll ups you get depends on how thin you
Ham & Cream Cheese Pickle Roll-ups Read Post »
Time has led many of us to switch our tastes from bar soap to liquid versions, but bar soap still has its virtues. Though the only place you may see it now is in your grandmother’s soap dish (yeah, a soap dish), it won’t hurt to keep a few bars in stock. What’s the purpose?
Here’s Why You Should Keep a Bar of Soap in Every Room of Your House Read Post »
New favorite alert! These Party Roast Beef Sandwiches are AMAZING! I absolutely love every single thing about these sandwiches! I love a good roast beef sandwich and these roast beef sandwiches are THE BEST. The meat, melty cheese and the sweet and savory sauce on top – perfection! The key to these sandwiches is using
Party Roast Beef Sandwiches (Football Friday) Read Post »
INGREDIENTS: 2 pounds cubed stew meat 2 cans Condensed Golden Mushroom Soup 1 largish onion diced 2-3-4 tabls of Worcestershire 1/2 cup water 8 oz of cream cheese couple of dashes of Garlic Salt (1 tsp?) couple dashes of Hot Paprika DIRECTIONS: In the slow cooker stir in all the ingredients together, (except the meat
The Absolute BEST Crockpot Beef Stroganoff Recipe Read Post »
To Make this Recipe You’Il Need the following ingredients: You’ll Need (for the balls): ½ cup of peanut butter. 3 tbsps of soft butter. 1 tsp of vanilla. 1 cup of Rice Krispies. ½ cup of chopped pecans. 1 cup of shredded coconut. You’ll Need (for the chocolate): 1 package of chocolate chips. 1 square
Chocolate Rice Krispie Balls Read Post »
