Slow-Cooker Boursin Spinach-Artichoke Dip
INGREDIENTS 1 10-oz. box frozen spinach, thawed 2 15-oz. cans artichoke hearts (packed in water), chopped 1 5.2-oz. package Boursin […]
Slow-Cooker French Dip
INGREDIENTS 3 beef chuck roast 1 c. low-sodium beef broth 1 c. water 1/4 c. low-sodium soy sauce 1 large
Slow-Cooker Bolognese
INGREDIENTS 1 tbsp. extra-virgin olive oil 1 large onion, chopped 2 large carrots, chopped 3 celery stalks, chopped 4 cloves
Slow-Cooker Party Meatballs
INGREDIENTS 1 lb. ground beef 1/2 c. bread crumbs 1 tbsp. Worcestershire sauce 1 Egg, lightly beaten 2 tbsp. chopped
Slow-Cooker Garlic-Parmesan Chicken
INGREDIENTS 1/3 c. plus 2 tbsp. extra-virgin olive oil 2 lb. bone-in chicken thighs kosher salt Freshly ground black pepper
Slow-Cooker Beef & Barley Soup
INGREDIENTS 1 1/2 lb. beef chuck, cut into 2-inch pieces kosher salt Freshly ground black pepper extra-virgin olive oil 3
Slow-Cooker Chili Mac ‘n Cheese
INGREDIENTS 3 tbsp. extra-virgin olive oil 1 large onion, diced 1 red bell pepper, diced 4 garlic cloves, minced 2
Loaded Slow-Cooker Potatoes
Ingredients: Cooking spray 2 lb. baby potatoes, halved and quartered if large 3 c. shredded Cheddar 2 cloves garlic, thinly
Tamale Dip
INGREDIENTS 3/4 c. shredded Cheddar 1/2 c. Shredded Monterey Jack 8 oz. Cream Cheese, Cubed 2 cloves garlic, minced 1/2