Avocado Deviled Eggs

Ingredients:

• 1 avocado – peeled, pitted, and diced
• 2 teaspoons lime juice
• 6 hard-boiled eggs, peeled and halved
• 2 ½ tablespoons mayonnaise
• 1 clove garlic, crushed
• ⅛ teaspoon cayenne pepper
• 3 slices cooked turkey bacon, chopped, divided
• sea salt to taste
• 1 jalapeno pepper, sliced (Optional)
• 1 dash hot sauce, or to taste (Optional)

Directions:

Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.

Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.