This version of Beef Tips & Gravy is particularly dear to me because it includes a few tweaks that elevate the traditional recipe to something a bit more special. The addition of Worcestershire sauce and ketchup gives the gravy a tangy depth that complements the robust flavor of the beef wonderfully. It’s these small touches that transform a simple dish into a memorable one, making it perfect for both a quiet family dinner and a comforting meal to cheer up a friend in need.
Today, as I share this recipe, I’m transported back to those cozy evenings, with the laughter of loved ones echoing in the background and the promise of a satisfying meal ahead. Whether you’re an experienced home cook or a beginner looking to expand your culinary repertoire, this recipe is straightforward and forgiving. It’s perfect for those nights when you need a little comfort without too much fuss. Serve it over a bed of fluffy rice, buttery noodles, or creamy mashed potatoes to soak up all that rich, flavorful gravy.
So, tie on your apron, and let’s dive into a dish that’s sure to warm your heart and your belly. And who knows? Maybe it’ll become a new favorite in your home, too, beckoning your loved ones to the table time and time again
How to Prepare the Beef Tips & Gravy
We will need:
- 3 tbsp water
- 1 tbsp cornstarch
- 1 onion (sliced)
- 1 tsp salt
- 2 tbsp Worcestershire sauce
- 2 tbsp ketchup
- 3 cups water
- 2 tbsp olive oil
- 1 1/2 lbs beef tips
How to:
Start by browning the beef tips in olive oil over medium heat until they’re nicely seared.
Once browned, transfer them to a Dutch oven. Pour in 3 cups of water along with the ketchup, Worcestershire sauce, and salt. Cover and let it simmer gently for about an hour. After the beef has been simmering, add the sliced onion and continue to cook on low
for another 30 to 40 minutes. Make sure there’s still about 1 1/2 cups of liquid in the pot for the gravy.
Mix the cornstarch with 3 tablespoons of water in a separate bowl until smooth.
Stir this mixture into the simmering beef to thicken the gravy, cooking for about a minute.
This dish is perfect served over rice, noodles, or mashed potatoes.
FAQs:
What type of beef is best for making beef tips and gravy?
For making beef tips and gravy, it is recommended to use a tender, well-marbled cut such as sirloin or tenderloin. These cuts cook beautifully, remaining tender and flavorful when simmered. Moreover, they provide a perfect texture for absorbing the rich, savory gravy created in the cooking process.
How long should I simmer the beef tips for optimal tenderness?
The beef tips should be simmered for approximately an hour to achieve optimal tenderness. During this time, the meat becomes incredibly soft and flavorsome as it slowly cooks in the liquid mixture of water, ketchup, and Worcestershire sauce. Also, it’s crucial to maintain a gentle simmer and keep the pot covered to ensure even cooking and prevent drying out.
What are some ideal side dishes to serve with beef tips and gravy?
Beef tips and gravy pair wonderfully with starchy sides that can soak up the rich, flavorful gravy. Popular choices include mashed potatoes, white or brown rice, and egg noodles. Additionally, steamed vegetables like carrots or green beans provide a refreshing contrast and add color and nutrition to the dish.
What is the best way to store and reheat leftovers of beef tips and gravy?
To store leftovers, allow the beef tips and gravy to cool completely before transferring them to an airtight container and refrigerating. They will keep for up to three days. For reheating, gently warm them on the stove over low heat, adding a little water if the gravy has thickened too much. This method helps preserve the texture and flavor of the dish.
Beef Tips & Gravy
Ingredients
- 1 1/2 lbs beef tips
- 2 tbsp olive oil
- 3 cups water
- 2 tbsp ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1 onion sliced
- 1 tbsp cornstarch
- 3 tbsp water
Instructions
- Saute beef tips in olive oil until lightly browned. Place in a dutch oven and add water, ketchup, Worcestershire sauce and salt. Cook covered on simmering low heat for approximately one hour.
- Add sliced onions and cook additional 30 to 40 minutes on low heat, being careful to not let all water boil out. (You will need at least 1 1/2 cups of water left as gravy.).
- In a small bowl, dissolve cornstarch in water and pour into beef mixture. stir well and cook an additional one minute while gravy thickens.
- Serve over rice, noodles or mashed potatoes.
- Enjoy!
