Best Ranch You’ll Ever Taste and its Homemade

Ingredients

• Black Pepper ¼ C
• Parsley Flakes 1 1/2 C
• Garlic Salt ½ C
• Kosher Salt 2 Tbsp
• Granulated Garlic ¼ C
• Granulated Onion 3/4 C
• Dill Weed 2 Tbsp
• 2 cups mayonnaise
• 2 cups buttermilk
• 1 1/2 cups sour cream
• 1 teaspoon of lemon juice

Directions

1. Combine all ingredients, store in an airtight container. Makes about 3 ½ cups of dry mix

2. To Make Dressing, whisk together 2 Tbsp of mix with 2 Cups each of mayonnaise and buttermilk 1 ½ Cups sour cream, & 1 tsp Lemon Juice. Refrigerate for 2 hours. Makes 1 ¾ Quarts — with Donette Odom and Becky Jones Anderson