Brussels Sprouts with Walnuts

Ingredients

• 2 c Fresh Brussels sprouts
• 1/4 c Walnuts (chopped)
• 1 tb Margarine
• 1/4 ts Ground nutmeg

Directions:

Cut the sprouts in half and steam until tender.

Meanwhile, saute the walnuts in the margarine until golden.

Pour over the sprouts in a serving dish.

Sprinkle on nutmeg.