Butter Roasted Potatoes

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Ahhhh…..potatoes have always been in a staple in my house while growing up. Fried taters were on the table at least 3 nights a week. It wasn’t until I met my husband that I tried roasted potatoes. He’s always had a thing for spices and flavor and his roasted potatoes are always yummy. It doesn’t matter which seasoning are in the cupboard, the potatoes are going to be full of flavor.

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Here is a family favorite. Butter Roasted Potatoes!! (We used red potatoes, but you can use any type of potato you have on hand)

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Butter Roasted Potatoes

Ingredients

  • 2 lbs. Scrubbed red potatoes
  • 2 tbsp Butter melted
  • 2 tbsp Olive oil
  • ¼ tsp Pepper
  • ½ tsp Garlic powder
  • ¾ tsp Salt
  • 2 tsp Italian seasoning

Instructions

  • Preheat oven to 375°F.
  • Cut potatoes into ½ inch cubes put into large bowl. Add melted butter, olive oil and all the spices to the bowl and toss to coat.
  • Spread on rimmed baking sheet in single layer. Try to spread them out as much as you can to maximize browning.
  • Bake in 375° F oven until golden brown approximately 50 minutes.

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