Butternut Cookies

By

 

Jump to Recipe
Print

Butternut Cookies

Ingredients

  • 3/4 c butter room temperature + 1 Tbsp.
  • 1/2 c powdered sugar
  • 1/4 tsp salt
  • 1 3/4 call purpose flour
  • 6 oz package butterscotch chips
  • 1 c finely chopped pecans

RUM GLAZE

  • 3 c powdered sugar
  • 1 tsp rum extract
  • 1/2 c chopped pecans
  • 3 to 4 tbsp milk or water

Instructions

  • Cream butter with powdered sugar and salt til light and fluffy.
  • Blend in flour, mix well.
  • Add butterscotch chips and 1 cup finely chopped pecans.
  • Shape dough, a scant teaspoonful at a time, into balls.
  • Place 1 inch apart on ungreased cookie sheet.
  • Bake in 325′ oven for 15 minutes or until firm but not brown.
  • Let cool on wire racks.
  • Make rum glaze. Mix the ingredients until smooth.
  • You can either dip the cookies in the glaze or use a spoon to pour over cookies. Sprinkle with chopped pecans.

You may like

Exit mobile version