Can i substitute havarti cheese for gruyere?

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It is a mild-flavored cheese made from cow’s milk, has a buttery texture and a slightly sweet and nutty flavor, which resembles Gruyère but on a milder note. As a substitute for Gruyère, Reddit user @Guvmint_Cheese says that both Jarlsberg and Havarti cheeses can be used, although they give less flavorful dishes.

What cheese can I use instead of Gruyère? What Are the Best Gruyère Substitutes? There are plenty of other premier cheeses that can serve as good substitutes for Gruyère cheese. Depending on whether you’re melting cheese or adding more variety to your charcuterie board, you might consider Beaufort, Comté, Jarlsberg, Emmental, or Fontina.

What is the difference between Havarti and Gruyere cheese? Difference Between Gruyere and Havarti These cheeses are related to each other, as they are both made from cow’s milk. Gruyere cheese is rich and buttery with a nutty flavor, and it has a firm texture, whereas Havarti cheese is mild and slightly sweet, with a creamy texture.

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