Can i substitute pineapple juice for water in a cake mix?

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Boxed cake mixes are easy enough for even the most novice bakers to make, so you can enjoy pineapple-flavored baked goods no matter what level your cooking skills are at. Simply replace the oil, milk, or water called for in the recipe with pineapple juice in equal proportions.

Can I substitute juice for water in cake mix? You can substitute juice or milk instead of water in cakes. However, follow these precautionary measures: For juice, you may only use fresh. Canned juices contain methyl silicone that can prevent cakes from rising to their full potential. Fresh juice should be used in ratio with water to avoid a dry, coarse texture.

What can you substitute for water in cake mix? Milk– When a cake mix calls for water, add MILK instead. The milk adds density and fat, and makes it taste homemade.

Can you add juice to cake mix? Mix powdered sugar and orange juice to desired consistency. Pour over cake. Tip: For extra orange juice goodness, add another cup of orange juice to this recipe by pouring it over the cake after baking like you would a rum cake.

What liquid is better for cakes? Whole milk is a great liquid to use in cakes when you want a more delicate flavor. Coming in at 3.25% milk fat, whole milk is great for adding wonderful texture to your cakes without adding a tangy punch of flavor.

Can you use orange juice instead of water in cake mix? I use one cup of orange juice instead of one cup of water added to the cake mix, pudding, oil and eggs. And I used butter recipe yellow cake mix instead of just regular yellow cake mix. Good cake to share with friends. This is a very good cake.

Can i substitute pineapple juice for water in a cake mix? – Related Asked Question

How do you make a box cake taste like a bakery cake?

Step 1: Look at the directions on the cake mix. Step 2: Add one more egg (or add 2 if you want it to be very rich). Step 3: Use melted butter instead of oil and double the amount. Step 4: Instead of water, use whole milk.

How do you make boxed box taste homemade?

Tip #2 on how to make box mix taste homemade

  1. Replace water with milk for more flavor and moisture. If you’re making red velvet you can use buttermilk.
  2. Replace the oil with melted butter for more flavor and homemade texture.
  3. For chocolate cakes, try replacing the water with cooled coffee.

Can you use milk instead of water in Betty Crocker cake mix?

Yes, you can substitute milk for water when preparing SuperMoist cake mixes, however, the cake may be slightly drier than if prepared with water. Also keep in mind that milk will add calories and change the nutrition slightly.

How do I make a box cake more dense?

Add the amount of eggs called for in the recipe but add two extra egg yolks. The extra yolks add the density and moisture you’d find in a bakery cake! Milk: Add MILK, not water, when your box mix calls for liquid. The milk adds density, fat and, most importantly, extra flavor to your mix.

How do I make a moist cake?

How to Keep Cake Moist

  1. Use cake flour. Making a moist cake starts with the cake mix. …
  2. Avoid overmixing. …
  3. Maintain the right baking temperature. …
  4. Avoid overbaking the cake. …
  5. Soak the cake. …
  6. Add moisture between the cake layers. …
  7. Frost the cake right away. …
  8. Store the cake properly.

Can I add lemon juice to boxed cake mix?

You can add lemon juice or lemon zest (or both!), the tartness will help cut the inherent sweetness of the mix, while the lemon flavor will shine through and add new flavor to your cake.

Can you substitute water with orange juice?

A clinical study reported that drinking 100% orange juice following exercise contributed to hydration equally as well as water or a sports drink, making 100% orange juice a viable and healthy option as a post-exercise beverage.

How does the number of eggs affect a cake?

Overall, changing the number of eggs in your cake recipe can alter the properties of your cake. Too few eggs will yield a cake that is overly compact and doesn’t hold together will. Too many eggs can leave you with a spongy or rubbery mess.

What makes a cake light and moist?

Creaming Butter &amp, Sugar. Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. The process is known as creaming.

Is cake better with oil or butter?

Vegetable oil contributes moistness far more reliably, a result of the fact that oil remains liquid at room temperature while butter solidifies. Liquid contributes to the sensation of moistness, and therefore cakes made with oil often present as moister than their butter-based counterparts.

Can you use Sprite instead of water in cake mix?

Soda can subtly change your cake’s flavor

Let your culinary creativity run wild. Those who have tried this hack say that dark sodas intensify the taste of your cake, while lighter colored sodas like Sprite can add a new flavor component to the cake (via Insider).

How much lemon juice should I add to my cake mix?


  • 1 (18.25-ounce) package yellow cake mix.
  • 1 (3-ounce) package lemon-flavored Jell-O.
  • 3/4 cup vegetable oil.
  • 4 eggs, room temperature.
  • 3/4 cup water.
  • 1/4 teaspoon lemon extract.
  • 1 cup powdered sugar, sifted.
  • 4 tablespoons lemon juice.

Can you add fruit puree to cake mix?

cake mixes have emulsfiers and other things that give it what is known in the industry as “tolerance.” this means that all manner of additions can be made and the cake will still work. as you’ve probably seen in “the cake bible,” i do add purees to buttercreams with great results.

Do bakeries use boxed cake mixes?

I have worked in quite a few bakeries and the majority of them use a cake mix when making their cakes. The basics of the cake mix is what you find in traditional store box mix, but then there are different added ingredients which make the cake the traditional bakery cake you are used to.

Why is my box cake crumbly but moist?

A cake is crumbly and moist because of the high or low gluten content of the flour that is used to bake it. Flour is an ingredient that contains gluten. When flour is used in excessive amounts to bake a cake, excessive amounts of gluten are therefore added to the cake batter.

What makes a cake dense vs Fluffy?

Room Temperature Butter / Don’t Over-Cream

Butter is capable of holding air and the creaming process is when butter traps that air. While baking, that trapped air expands and produces a fluffy cake. No properly creamed butter = no air = no fluffiness. Aka a dense cake.

What happens when you add sour cream to cake mix?

Add a dollop of sour cream for a bakery-style cake.

According to food-science blog Food Crumbles, sour cream can help thicken a cake and make it moister. And, since sour cream contains fat, your cake will also be richer.

Can u add pudding to cake mix?

Adding pudding to cake mix is always a great way to make your cake – or any baked goods – stay soft. It’s the secret to my Chocolate Chip Pudding Cookies, for example. Sour cream also keeps the Doctored Cake Mix moist and lends a little bit of “tang” to the recipe. It’s similar to using buttermilk in a recipe!

How do you make a box cake taste like Paula Deen?

The easiest way to make your box cake taste homemade like Paula Deen’s is by replacing the recommended ingredients with juicer ones. Therefore, instead of water, you can add more fat and milk, and double the number of eggs in the mixture.

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