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Can vinegar replace rice wine?

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Rice wine is a sweet alcoholic beverage enjoyed in cooking and drinking. Rice vinegar is a type of vinegar used in sushi, fried rice, marinades, sauces, and salad dressings. Though they have similar names, they should not be swapped for one another.

What can I use to substitute for rice wine? Available at liquor stores, pale dry sherry is the most commonly recommended substitute for rice wine. It comes closest in flavor to Shaoxing rice wine (also spelled Shao-hsing or Shaohsing), an amber-colored wine made with glutinous rice, wheat yeast, and spring water.

What vinegar is closest to rice wine?

Best Rice Wine Vinegar Substitutes

  1. Champagne Vinegar. The closest match is champagne vinegar. …
  2. White Wine Vinegar. Another good substitute. …
  3. Apple Cider Vinegar. Adds a slightly sweeter, fruity flavour. …
  4. Sherry Vinegar. Adds more flavour than rice vinegar which may not be a bad thing! …
  5. Red Wine Vinegar. …
  6. Lemon / Lime Juice.

Is rice wine and vinegar same? Rice wine vinegar is simply another name that references the fermentation process that converts the rice into alcohol and then into vinegar. Since they are the same product, and despite them having different labels in some grocery stores, rice wine vinegar and rice vinegar can be used interchangeably in cooking.

How do I make rice wine vinegar? Rice vinegar has a milder, sweeter flavor than other kinds of vinegar, which makes it great for sweet or tangy recipes, and you can easily make some at home. All you’ll need is 2 cups of cooked rice, 1 to 2 ounces of Mother of Vinegar or rice wine, and 34 ounces of water.

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