Can you freeze limburger cheese?

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To freeze: cut the cheese into portions no larger than 1/2 pound each, and wrap tightly in heavy-duty aluminum foil or plastic freezer wrap, or place inside a heavy-duty freezer bag.

How long does Limburger cheese last in fridge? Limburger is dated to expire in six months, using the “Best if used by” date on the package as your guide, you can age your own Limburger in the fridge at home to suit your personal taste.

Does Limburger cheese have mold in it? Brevibacterium Linens (red mold) is used in making surface-ripened or interior mold-ripened cheeses such as Brick, Limburger and Muenster. It develops rapidly, ensures a good ripening, and produces flavor….

Why does Limburger cheese smell bad? Once it reaches three months, the cheese produces its notorious smell because of the bacterium used to ferment Limburger cheese and many other smear-ripened cheeses. This is Brevibacterium linens, the same one found on human skin that is partially responsible for body odor (particularly foot odor).

What is special about Limburger cheese? Most people that are unfamiliar with Limburger cheese are immediately turned off by its very strong smell. What many people fail to realize is that majority of the smell actually comes from the rind – that little hard bit lining the outside edge of most cheeses that are cut from their larger counterparts.

How do you store Limburger cheese?


  1. Keep cheese refrigerated.
  2. For best results after opening, wrap cheese first in wax or parchment paper and then cover with plastic wrap.

Can you freeze limburger cheese? – Related Asked Question

Who makes Limburger cheese in the United States?

The only factory in the nation that makes Limburger is Chalet Cheese Cooperative, which opened in 1855 near Monroe in cheese-centric Green County and is roughly 15 miles from the farm where Olson was raised.

What happened to Mohawk Valley Limburger cheese?

Kraft Foods once made a Mohawk Valley brand Limburger pasteurized process cheese spread, but now discontinued. It was reminiscent of the Limburger cheese once aged in Mason jars for maximum punch. A new Limburger cheese spread hit the market in 2008.

What cheese has maggots in it?

Casu martzu (Sardinian pronunciation: [ˈkazu ˈmaɾtsu], literally ‘rotten/putrid cheese’), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae (maggots).

What does Limburger taste like?

This cheese has a significant grassy and mushroomy taste underlined by a delicate tang at the end. Limburger goes well with Belgian style ales and icy cold bock beer. It tastes best when it is served between two slices of dark rye bread along with a slice of onion.

What cheese is similar to Limburger?

Italian Taleggio or Maroilles, a French washed-rind cheese, are other milder alternatives. Another possible substitute, Herve cheese, or Fromage de Herve, has been produced in the Limburger region of Belgium since the 15th century. This raw milk cheese has Protected Designation of Origin (PDO) status.

What’s the stinkiest cheese?

If you’ve read anything about stinky cheese, you may know that a particular French cheese from Burgundy, Epoisse de Bourgogne, usually gets top marks for being the smelliest cheese in the world. Aged for six weeks in brine and brandy, it’s so pungent that it’s banned on French public transport.

Does Limburger cheese come in a jar?

Amazon.com: limburger cheese spread in a jar.

Can you store cheese in the freezer?

To freeze cheese, portion, wrap, and pack it in an airtight container before rapidly freezing it. Use it within 6–9 months. Frozen cheese should be thawed in the refrigerator and is best used in cooked dishes.

How do you preserve cheese for long term storage?

One way to protect cheese is to use cheese paper, or wax or parchment paper, wrapping the cheese tightly then sealing it with tape. Hard cheeses that you’ll eat fairly quickly do pretty well wrapped in plastic wrap, or placed in a sealed plastic bag or sealed glass container.

What milk is Limburger cheese made from?

Limburger, semisoft surface-ripened cow’s-milk cheese that has a rind of pungent odour and a creamy-textured body of strong flavour. Limburger originated in the Belgian province of Liège and was first sold at markets in Limbourg. By the late 20th century, most Limburger was produced in Germany and the United States.

Where is Limburger cheese in Wisconsin?

Although there were 100s of Wisconsin cheese plants making Limburger cheese just 50 years ago, Chalet Cheese in Monroe Wisconsin operates the last Limburger cheese plant in the United States.

What cheese is illegal in the US?

Brie de Meaux

But you haven’t lived until you’ve tried this special variety of the famous French cheese. Brie de Meaux (which hails from the town of Meaux) is different from normal brie because it’s made from unpasteurized cow’s milk. Unfortunately, that’s also what makes it illegal in the United States.

What is the most eaten cheese in the world?

1. Mozzarella. Mozzarella may be the most popular cheese of all. It’s a southern Italian dairy product traditionally made from buffalo milk.

What cheese is banned from public transport?

Among the cheeses it beat was Epoisses de Bourgogne, a cheese that is banned from public transport in its native France and which went on sale in the UK last year.

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