1. Soy sauce. A 1:1 swap here works best—for every tablespoon of Worcestershire called for in a recipe, you can use a tablespoon of soy sauce. Soy sauce doesn’t have quite the same tartness or spice as the original, but plenty of umami and sweetness make up for it.
Can I replace Worcestershire sauce with soy sauce? Soy sauce is known for its umami flavor and is therefore very interchangeable with Worcestershire sauce. It’s a great substitute for meat dishes, such as steaks, hamburgers, pies, and marinades. Consider mixing equal parts soy sauce and ketchup to mimic Worcestershire.
How is Worcestershire sauce different from soy sauce? 2. Worcestershire sauce. Another fermented sauce, this British condiment usually contains a blend of malt vinegar, anchovies, spices, sugar, salt, garlic, onions, tamarind extract and molasses. It has the same umami quality as soy sauce, but much less sodium and no soy or gluten.
What can I use if I don’t have Worcestershire sauce?
Best Worcestershire sauce substitute: a genius hack!
- 1 tablespoon ketchup.
- 1 tablespoon white wine vinegar.
- ½ tablespoon soy sauce (or tamari or coconut aminos)
- 1 dash hot sauce (optional)
What can you use if you don’t have Worcestershire sauce?
The Best Worcestershire Sauce Substitutes
- Balsamic Vinegar. Given that vinegar is the largest ingredient in Worcestershire, balsamic would be my first go-to when I’m looking for a substitute. …
- Soy Sauce + Sugar. …
- BBQ Sauce. …
- Fish sauce. …
- Coconut Aminos. …
Which is healthier Worcestershire sauce or soy sauce? Soy sauce has 24 times less sugar than worcestershire sauce. Soy sauce has 74% less carbohydrates than worcestershire sauce. Soy sauce has more niacin, pantothenic acid and Vitamin B6. Soy sauce is a great source of protein.