Can you substitute sugar for honey in bread recipe?

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Can you use sugar instead of honey in bread? So you can simply replace sugar for honey! Sugar actually makes a much better texture in baking recipes like cookies.

Can I use sugar instead of honey for baking? Replace I cup of honey with 1 1/4 cups of sugar and 1/4 cup of liquid. The liquid can be water or a liquid that is in the recipe. The flavor and texture won’t be quite the same, but that doesn’t mean you won’t like the result!

What does honey do in baking bread? Honey has been used in baking and bread baking for centuries, as it adds moisture to the dough or batter. Because of its sugars, it can help the yeast grow when used adequately.

What can you use in place of honey in bread? Light corn syrup would be the best flavor match, but dark corn syrup will work, too. Other options to try include maple syrup or molasses (not blackstrap). These substitutes can replace honey measure for measure.

How much sugar do I substitute for honey? To substitute 1 cup of sugar: Use 2/3 cup honey. Honey is sweeter than sugar, so you need to use less. Decrease other liquids in the recipe by 1/4 cup, because there’s water in the honey too.

Can you substitute sugar for honey in bread recipe? – Related Asked Question

How do you make honey with sugar?

How to Make Honey From Table Sugar

  1. Collect at least 50 clover blossoms. If possible, combine white and purple clover blossoms. …
  2. Strain liquid into second large, heavy pot or sauce pan. Squeeze liquid from blossoms and let it strain into pot.
  3. Ladle the somewhat-thickened mixture into clean jars, and seal.
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What can I substitute for 1/4 cup honey?

Honey substitutes in cooking

  • Rice malt syrup. If you’re looking for a sugar-free and vegan alternative rice malt syrup is for you. …
  • Brown rice syrup. …
  • Molasses. …
  • Coconut nectar or syrup. …
  • Maple syrup. …
  • Agave nectar. …
  • Barley malt syrup. …
  • Golden syrup.

How do I make honey bread?


  1. In a large bowl, dissolve yeast in warm milk. Add honey, butter, salt and 5 cups flour, beat until smooth. …
  2. Turn onto a floured board, knead until smooth and elastic, 6-8 minutes. …
  3. Punch dough down and shape into 2 loaves. …
  4. Bake at 375° until golden brown, 30-35 minutes.

Can I have honey with bread?

Use honey on bread

It is the best alternative to sugary jams or spreads which can cause havoc on your health. You can add a thin layer of honey on your bread and have it with some avocados or berries to enjoy a delicious yet healthy breakfast.

Is honey on bread good?

One of the best pairings for bread is honey. They work well together, as honey can provide excellent flavor, functionality and moisture to this product.

Can I use syrup instead of honey?

Maple syrup is one of the best substitutes for honey because it has a very similar texture and consistency. If you usually drizzle honey over pancakes or enjoy mixing natural yogurt with honey, then maple syrup is the perfect honey replacement. When used for baking, it can directly replace honey in the recipe.

What is the substitute of 1 cup honey?

Common Ingredient Substitutions

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Ingredient Amount Substitute
Honey 1 cup 1 ¼ cup sugar plus ¼ cup liquid (use a liquid called for in the recipe)
Ketchup 1 cup 1 cup tomato sauce, ½ cup sugar, and 2 TBS vinegar
Lemon juice 1 tsp ½ tsp vinegar
Mayonnaise 1 cup 1 cup sour cream or 1 cup plain Greek yogurt

Is honey different from sugar?

Share on Pinterest Honey contains less fructose and glucose when compared to sugar, but contains more calories. Honey and sugar are both carbohydrates, consisting of the two types of sugar: glucose and fructose.

What is the substitute ingredients of 1 cup honey?

Ingredient Substitutions

Ingredient Amount Substitute
Honey 1 cup 1 1/4 cup sugar and 1/4 cup water
Horseradish 1 tbsp. 2 tbsp. bottled fresh
Ketchup 1 cup 1 cup tomato sauce, 1/4 cup brown sugar, and 2 tbsp. vinegar (for use in cooking)
Lemon juice 1 tsp. juice 1/2 tsp. vinegar

What is similar to honey?

  • Maple Syrup. 100% real maple syrup is one of the best options to replace the sweetness and consistency of honey in any baked good. …
  • Molasses (light or dark) …
  • Brown Sugar. …
  • Light Corn Syrup. …
  • Golden Syrup. …
  • Rice Malt Syrup. …
  • Barley Malt Syrup. …
  • Yacon Syrup.

Why does honey make bread crispy?

Since honey is a super-saturated sugar solution, its possible that interaction with the bread is pulling sugar out and depositing it on the bread in a thin crunchy layer.

Will yeast work with honey?

With honey, it’s sugar yeast can access,” Gerling said. “Roughly half the amount of sugar we start with is what we have in the end.” As yeast ferments, it can yield up to 15 – 20% alcohol.

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How does Martha Stewart make bread?


  1. 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes)
  2. 2 1/4 cups warm water (110 degrees)
  3. 3 tablespoons plus 2 teaspoons honey.
  4. 4 tablespoons unsalted butter, melted, plus more for bowl, pans, and brushing.
  5. 7 cups all-purpose flour, plus more for surface and dusting.

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