Swiss Cheese Fondue
Ingredients 2 c natural Swiss cheese (shredded) 2 c Gruyère cheese (Shredded) 1 tb Cornstarch 1 Clove garlic (cut into halves) 1 c Dry white wine 1 tb Lemon juice 3 tb Kirsch (or dry sherry) 1/2 ts Salt 1/8 ts White pepper French bread (cut into 1-inch) Directions Toss cheeses with cornstarch until coated. […]
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