Food

June’s Beef & Shells

Ingredients : 1 lb ground beef 1 TBLS oil 1 small can peas, drained 1 small can Contadina tomato paste 1 15 ½ oz. can Hunt’s tomato sauce 2 ½ tsp onion powder 1 ½ tsp garlic powder ½ box shell pasta (about 8 oz.), cooked Directions : Cook elbows in boiling salted water until […]

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Provencale Beef Salad

Ingredients : 1/2 cups olive oil 1/2 cup white wine vinegar 1/4 cup minced fresh parsley leaves 1 1/2 t salt 1 t sugar 1 t black pepper 2 garlic cloves chopped 2-oz tin flat anchovy fillets including oil 3 lbs. new potatoes 4 cups cubed cooked cold roast beef 1 basket (about 24) cherry

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Rosemary Roast Chicken

Ingredients : 1 2-3lb organic pasture raised chicken 1 cup of good quality organic low sodium chicken broth 4 sprigs of rosemary Bag of frozen peas 1 Shallot 5 Sage leaves 5 small white mushrooms String Salt and Pepper 1 small leek Small handful of carrots 1 clove of garlic 1 small onion 1 bay

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Smokey Chicken Pie

Ingredients : For the crust: 6oz plain flour Pinch of salt 3oz butter cut into small cubes 2-3 tablespoons cold water 1 egg, beaten (for brushing) For the filling: 200ml milk 1 tablespoon basil dried 1 oz butter 1 oz plain flour Pinch of salt & pepper 2-3 tablespoons boiling water 3 oz cheddar cheese

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Scrumptious Meat Loaf

Ingredients 1 pound ground beef, extra lean ½ cup tomato paste ¼ cup onion, chopped ¼ cup green pepper ¼ cup red pepper 1 cup fresh tomatoes, blanched, chopped ½ teaspoon mustard, low sodium ¼ teaspoon ground black pepper ½ teaspoon hot pepper, chopped 2 cloves garlic, chopped 2 scallions, chopped ⅛ teaspoon nutmeg, ground

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Self-Crust Pumpkin Pie

Ingredients : 1/2 c. fat free egg substitute 15 oz can pure pumpkin 1/3 c. white sugar 1/3 c. packed brown sugar 1/4 tsp. salt 1 1/2 tsp cinnamon 3 tbsp white flour 1 c. dry milk 1 c. water Directions : 1. Mix all ingredients except water together in a large bowl. 2. Gradually

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