Food

Perfect Baby-Back Ribs

Do you feel like having some meat? Here’s a nice and easy recipe for baby back ribs! This is so easy to prepare and you can rather grill or roast the ribs. Check it out. You’ll need: 2 tbsps of chili powder. ½ tsp of mustard powder. 4 pounds of baby-back ribs. 2 tbsps of […]

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Nacho Casserole

Ingredients: 1 lb. lean ground beef 1 1/2 cups water 1 (14.5-oz.) can diced tomatoes with mild green chiles, undrained 1 (11-oz.) can Whole Kernel Corn, Red and Green Peppers, drained 1 (4.4-oz.) envelope Spanish rice mix 6 oz. (1 1/2 cups) shredded Mexican cheese blend Instructions: Brown ground beef in large skillet over medium-high

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Easy Beef and Broccoli Stir Fry

Easy Beef and Broccoli Stir Fry – forget take-out! In 15 minutes you can have this insanely delicious beef and broccoli stir fry! Way better than any restaurant version! Ingredients 1 tbsp olive oil 1 lb flank steak trimmed of fat and sliced thin against the grain 1/2 cup low sodium soy sauce 2 tbsp cornstarch 3 cloves garlic minced 3 tbsp sherry 3 tbsp honey 1 tsp fresh ginger minced 2 tbsp sesame oil 1 pinch

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Tater Tot Breakfast Casserole

Ingredients: 1 lb Hot breakfast sausage 1 30-32oz Bag frozen tater tots 1 tsp Salt 1/2 tsp Pepper 1/4 tsp Garlic powder 1/4 tsp Onion powder 1 1/2 CUPS Shredded cheddar cheese 1/2 CUP Mozzarella cheese 8 Eggs 2 CUPS Milk Directions: 1. Preheat oven to 350 degrees. 2. In a large skillet, cook sausage

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Beef Mechado Recipe

INGREDIENTS: 3 tablespoons cooking oil 3 cloves garlic, crushed 1 large onion, sliced 2 lbs. beef chuck, cubed 1/4 cup soy sauce 2 pieces bay leaves 2 cups beef broth or water 8 ounces tomato sauce 1 tablespoon brown sugar 2 large potatos, cubed 1 cup of carrots, cubed 1/2 cup green bell pepper, cubed

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Pasta Fagioli Recipe !!!!

Ingredients : 2 lbs. of ground beef 1 onion, chopped 3 carrots, chopped 4 stalks of celery, chopped 2 (28 ounce) cans diced tomato’s, undrained 1 (16 ounce) can red kidney beans, drained and rinsed 1 (16 ounce) can white kidney beans, drained and rinsed 3 (10 ounce) cans of beef stock 3 tsp. oregano

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