Chicken Salad Puffs

Ingredients :

• 1 cup cooked Jasmati Rice
• 2/3 cup mayonnaise
• 1/4 cup sour cream
• 1 1/2 cups cooked chicken, finely chopped
• 3 tablespoons fresh chives, minced
• 2 tablespoons sweet pickle relish
• salt & pepper to taste

Puffs

• 1 cup water
• 1/2 cup butter
• 1/2 cup flour
• 1/2 cup whole wheat flour
• 1/8 teaspoon fresh parsely
• 1/8 teaspoon garlic powder
• 1/4 teaspoon salt
• 4 eggs
• Caraway or sesame seeds

Directions:

Chicken Salad In mixing bowl, combine first 4 filling ingredients; mixing well.

Stir in remaining ingredients.

Chill until ready to serve.

Split puffs and fill.
Puffs In saucepan over medium heat; bring water and butter to a boil. Add flours, parsley, garlic powder, and salt all at once; stir until smooth ball forms. Remove from heat; let stand for 5 minutes.
Beat in eggs, one at a time. Beat until smooth. Drop batter by rounded teaspoonful 2 inches apart on greased baking sheets. Sprinkle with seeds, if desired. Bake at 400 degrees F. for 18-20 minutes or until golden. Remove to wire racks.
Immediately cut a slit in each (to allow steam to escape). Cool.