Coctel de Camarones

INGREDIENTS

• 1 pound cooked small shrimp (70-90 per pound; see Tip), tails removed (about 1 1/2 cups)
• 1 1/2 cups cherry tomatoes, halved
• 1 1/2 cups diced English cucumber
• 1/3 cup finely chopped red onion
• 1 ripe avocado, diced
• 1 1/2 cups spicy or regular V8 juice
• 2 tablespoons lime juice
• 1/2 teaspoon freshly ground pepper
• 1/4 teaspoon salt
• 1/4 cup chopped fresh cilantro
• Lime wedges for serving

DIRECTIONS

Combine shrimp, tomatoes, cucumber, onion, avocado, V8 juice, lime juice, pepper, salt and cilantro in a large bowl. Serve at room temperature or chilled, with lime wedges.

NUTRITION

Per serving:
260 calories
10 g fat
1 g sat
14 g carbohydrates
0 g total sugars
31 g protein
5 g fiber