Comforting Chicken & Noodles Crock Pot

Cooking time:8 hours

Yield: 4 to 6 servings

Ingredients:

• 1 24 ounce package – frozen egg noodles
• 2 – 14.7 oz cans – cream of chicken soup
• 1 stick (1/2) cup butter – cut into pieces
• 1 – 32 oz chicken broth
• Chicken bouillon to taste – optional
• chicken flavored paste – for a richer chicken flavor
• 6 small boneless, skinless chicken breasts or 4 large
• salt & pepper to taste
• parsley – optional

Directions:

Salt & pepper chicken breasts and place in the bottom of crock pot.

Spoon soup over the chicken.

Cut butter into several pats and place pieces evenly over soup.

I whisk the bouillon with the broth and pour over soup.

Place lid on pot and turn to low. Cook for 6-7 hours.

Remove chicken and tear into pieces. Add back to pot.

Now add noodles and if adding veggies add now. Cook for another 2 hours or until noodles are desired tenderness.

Sprinkle with parsley and mix in, if using at the end of cooking.

Salt & pepper if needed and Serve.