Crockpot Turkey Legs

Ingredients :

• 6 turkey legs
• salt and pepper
• 1 cup ketchup
• ⅓ cup water
• ¼ cup brown sugar, loosely packed
• 2 tablespoons prepared mustard
• 3 tablespoons vinegar
• 2 teaspoons paprika

Directions :

Season the turkey legs with salt and pepper and place in the slow cooker.

Combine the ketchup, water, brown sugar, mustard, vinegar, and paprika in a medium bowl and mix well.

Pour the sauce over the turkey legs, and cook on low for 7-9 hours.