When I first heard about deep-fried marshmallows, I was on a road trip with my family, exploring a quaint little town in the Midwest. We stumbled upon a charming county fair, and there amidst the corn dogs and funnel cakes, I found this delightful treat. The idea of taking something as simple as a marshmallow and transforming it into a golden, crispy bite of heaven immediately captured my imagination. Once I got home, I was determined to recreate that magical experience in my own kitchen.
This recipe for Deep Fried Marshmallows is a fun and easy way to bring a touch of fairground nostalgia to your home. It’s perfect for a weekend treat, a special dessert, or even a fun cooking project with kids. The crispy exterior contrasts beautifully with the gooey, melted marshmallow inside, creating a delightful texture that’s hard to resist. The addition of chocolate syrup, whipped cream, and sprinkles makes it an irresistible indulgence.
One thing I love about this recipe is its versatility. You can tweak it to suit your preferences. For a different flavor, try rolling the marshmallows in crushed graham crackers before dipping them in the batter. Or, for a more decadent version, consider stuffing the marshmallows with a small piece of chocolate before frying. The possibilities are endless, and each variation brings its own unique twist to this delicious treat.
Whether you’re looking to relive a treasured memory from a county fair or simply want to try something new and exciting in the kitchen, these Deep Fried Marshmallows are sure to be a hit. Gather your ingredients, heat up that oil, and get ready to enjoy a fun and delicious treat that’s sure to bring smiles to everyone’s faces.
How to Make Deep Fried Marshmallows
Ingredients
- 1 cup Milk
- 1 1/2 cups Pancake Batter Mix
- 20 Large Marshmallows
- 1 Egg (Large)
- 2 teaspoons Cooking Oil (plus additional for frying)
- Chocolate Sauce (for serving)
- Whipped Topping (for serving)
- Colorful Sprinkles (for serving)
Directions
- In a deep pot, heat about 3 inches of cooking oil over medium-high heat until it reaches approximately 350°F.
- Combine the pancake batter mix, egg, milk, and 2 teaspoons of cooking oil in a bowl, mixing until smooth.
- Coat each large marshmallow in the batter, ensuring they are fully covered, and gently place them into the hot oil.
- Fry the marshmallows for 30 seconds to a minute, turning them occasionally until they are golden brown all over. Take care not to overcook.
- Once fried, transfer the marshmallows to a plate lined with paper towels to remove excess oil.
- Serve the fried marshmallows warm with a drizzle of chocolate sauce, a dollop of whipped topping, and a sprinkle of colorful sprinkles. Enjoy!
FAQs:
What type of oil is best for frying the marshmallows?
Vegetable oil is recommended for frying the marshmallows because it has a high smoke point and neutral flavor. However, you can also use canola or peanut oil if preferred.
How can I ensure the oil is at the right temperature for frying?
To ensure the oil reaches around 350 degrees Fahrenheit, use a kitchen thermometer. If you don’t have one, test the oil by dropping a small amount of batter into it. The batter should sizzle and rise to the surface immediately if the oil is hot enough.
Can I use mini marshmallows instead of jumbo marshmallows?
Yes, you can use mini marshmallows, but you’ll need to adjust the cooking time. Since mini marshmallows are smaller, they will cook faster, so keep a close eye on them to avoid burning.
Is it possible to make the batter ahead of time?
While it’s best to use the batter immediately for optimal results, you can prepare it up to an hour in advance. If you make it ahead of time, give it a good stir before using, as it may thicken slightly as it sits.
What other toppings can I use besides chocolate syrup and whipped cream?
In addition to chocolate syrup and whipped cream, you can try toppings such as caramel sauce, crushed nuts, powdered sugar, or even a drizzle of honey for a different flavor experience.
How should I store any leftover deep-fried marshmallows?
Leftover deep-fried marshmallows are best enjoyed fresh, but if you have any leftovers, store them in an airtight container at room temperature for up to a day. Reheat them in the oven at a low temperature to regain some of their crispiness.
Deep Fried Marshmallows
Ingredients
- 1 1/2 cups Pancake Mix
- 1 cup Milk
- 1 Large Egg
- 20 Jumbo Marshmallows
- 2 teaspoons Vegetable Oil plus extra for frying
- Chocolate Syrup for serving
- Sprinkles for serving
- Whipped Cream for serving
Instructions
- Heat about 3 inches of vegetable oil in a deep pot over medium-high heat until it reaches 350 degrees Fahrenheit.
- In a bowl, mix together the pancake mix, egg, milk, and 2 teaspoons of vegetable oil until well combined.
- Dip each marshmallow into the batter, ensuring it's fully coated, then carefully place it into the hot oil.
- Fry for 30 seconds to 1 minute, turning occasionally, until they are golden brown. Avoid overcooking.
- Remove the marshmallows and place them on a plate lined with paper towels to drain any excess oil.
- Serve warm, drizzled with chocolate syrup, and topped with whipped cream and sprinkles.
- Enjoy!
