Diabetic Quick Apple Cake (Sugar Free)

Ingredients :

• vegetable cooking spray
• ½ cup low-fat baking mix
• 6 tablespoons spoonable sugar substitute
• 2 tablespoons chopped walnuts
• 2 medium Granny Smith apples
• 2 ½ tablespoons canola oil
• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ cup liquid egg substitute
• 2 tablespoons packed light brown sugar

Directions :

Lightly coat a 6-inch microwave-safe round baking dish with cooking spray.

In a medium bowl, combine baking mix, sugar substitute, and walnuts. Coarsely grate 1 unpeeled apple, discarding the core.

Add to bowl along with oil, vanilla, cinnamon, nutmeg, and egg substitute. Beat for 2 minutes.

Spoon mixture into prepared dish, cover with waxed paper, and microwave on HIGH 5 minutes.

Meanwhile, core remaining apple and thinly slice. Arrange apple slices on top of partially cooked cake and sprinkle with brown sugar. Microwave, uncovered, for another 5 to 6 minutes, until a tester inserted in the center comes out clean.

Remove from microwave and let stand for 5 minutes before cutting into wedges. Serve warm.