Fresh Cherry Tomato Salad with Olives is a delightful, quick, and easy recipe that’s perfect for any occasion. Whether you’re looking for a light lunch, a side dish for dinner, or a vibrant addition to your potluck menu, this salad is sure to please.
I first came across a version of this salad during a summer trip to the Mediterranean. My friends and I were exploring a small coastal village, and we were invited to join a local family’s meal. The vibrant colors and fresh flavors of the dishes were unforgettable, and one that particularly stood out was their tomato salad. This recipe is inspired by that experience, capturing the essence of Mediterranean cuisine with its simplicity and freshness.
One of the things I love about this recipe is its versatility. You can easily customize it to suit your taste or what you have on hand. For instance, if you prefer a bit more tang, you can add a splash of lemon juice. If you’re a fan of cheese, a handful of crumbled feta or shaved Parmesan can add a wonderful salty dimension. The choice of nuts can also be adjusted based on your preference or allergies; almonds or pecans can be great substitutes.
The combination of cherry tomatoes and olives creates a beautiful balance of sweetness and brininess, while the green onions add a mild sharpness. The nuts bring a satisfying crunch, making each bite a delightful mix of textures. This salad is not only a feast for the palate but also for the eyes, with its array of colors and freshness.
I find that this salad pairs wonderfully with grilled meats or fish, making it an excellent addition to a barbecue. It can also be served with a loaf of crusty bread for a simple yet satisfying meal. Another tip is to prepare it in advance, allowing the flavors to meld together in the refrigerator, making it even more delicious when served.
Whether you’re hosting a dinner party or just looking for a quick and healthy dish, this Fresh Cherry Tomato Salad with Olives is a fantastic choice. It’s a reminder of the simple joys of fresh, wholesome ingredients and the shared experience of good food.
Making Fresh Cherry Tomato Salad with Olives
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Ingredients
- 1 cup green olives, sliced, pitted
- 1/4 cup extra virgin olive oil
- 1 teaspoon dried oregano
- 1/2 cup chopped nuts (walnuts or cashews)
- 40-50 halved cherry tomatoes
- 2 tablespoons red wine vinegar
- 2 finely chopped green onions
- 1 tablespoon white sugar
- 1 (6-ounce) can black olives, sliced and drained
- Salt and pepper to taste
Directions
- In a large bowl, mix the olive oil, red wine vinegar, white sugar, and dried oregano. Season with salt and pepper, then whisk until smooth.
- Add the cherry tomatoes, green olives, black olives, chopped green onions, and nuts to the bowl. Toss to combine, ensuring all ingredients are evenly coated.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least an hour before serving. Enjoy!
Storing Suggestions:
Store the cherry tomato salad in an airtight container in the refrigerator. It will stay fresh for up to 2 days. Toss before serving to redistribute the dressing.
FAQs:
Can I use different types of olives in this salad?
Yes, you can use any variety of olives you prefer. Kalamata olives or mixed olives can add a unique flavor to the salad.
What nuts work best for this recipe?
Walnuts and cashews are recommended, but you can also try almonds or pecans for a different texture and taste.
How long should I let the salad refrigerate before serving?
It’s best to refrigerate the salad for at least an hour to let the flavors meld. However, you can prepare it up to a day in advance for a more intense flavor.
Is it necessary to use extra virgin olive oil?
Extra virgin olive oil adds a rich flavor, but you can use regular olive oil or any light-tasting oil as a substitute.
Can I add other vegetables to this salad?
Absolutely! Cucumbers, bell peppers, or red onions can be great additions to this salad. Just make sure to chop them into small, bite-sized pieces.
What is the best way to halve cherry tomatoes quickly?
One efficient method is to place a handful of cherry tomatoes between two lids or plates, gently press down, and slice horizontally through the gap with a sharp knife.
Fresh Cherry Tomato Salad with Olives
Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon dried oregano
- salt and pepper to taste
- 40-50 cherry tomatoes halved
- 1 cup sliced green olives pitted
- 1 6-ounce can sliced black olives, drained
- 2 finely chopped green onions
- 1/2 cup chopped nuts cashews or walnuts
Instructions
- In a large mixing bowl, combine the olive oil, red wine vinegar, sugar, and oregano. Season with salt and pepper, then whisk until well blended.
- Add the halved cherry tomatoes, green olives, black olives, green onions, and chopped nuts to the bowl. Toss everything together to ensure all ingredients are well coated.
- Cover the bowl with a lid or plastic wrap and refrigerate for at least 1 hour before serving. Enjoy!
