If there’s one thing I love more than a quick family dinner, it’s a dish that brings everyone to the table with happy faces and satisfied stomachs. Enter these Garlic Butter Cheese Bombs! They’re the perfect blend of warm, flaky biscuits and gooey cheese, all wrapped up in a little bite-sized hug. I first stumbled upon this recipe on a busy evening when I was running out of ideas, and I remember my kids bustling around the kitchen, their eyes lighting up at the thought of melting cheese. Trust me; it was a hit from the very first try!
These little delights are not just something I whip up for dinner. They’ve made appearances at game nights, casual get-togethers, and even as cozy movie snacks. It’s a recipe that has that cherished versatility, and honestly, it’s incredibly easy to make. In just about 20 minutes, you can have something that looks like you put in a lot of effort—it’s a total win! Plus, they’re just as fun to make as they are to eat. I love getting my kids involved in the kitchen, and these cheese bombs are a perfect way to bond while creating something delicious together.
If you’re looking for a way to impress your family or friends without spending all day in the kitchen, you’re in the right place. Every bite is filled with buttery goodness and a hint of Italian herbs, and I’ll bet you’ll be going back for seconds. So, let’s roll up our sleeves and get cooking because I promise you’ll want to add this recipe to your regular rotation!
How to Make Garlic Butter Cheese Bombs
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Ingredients
- 1 can (16.3 oz) of Grands-style biscuits
- 16 cubes of cheddar cheese (about 3/4″ each)
- 4 tablespoons of unsalted butter
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of Italian seasoning
- 1/4 cup of finely grated parmesan cheese
- 2 tablespoons of freshly chopped parsley
- Non-stick cooking spray
Directions
Begin by preheating your oven to 375°F (190°C). This step is crucial for achieving that golden-brown finish.
Next, take each biscuit and carefully slice it in half using a serrated knife. This will create a little pocket for the cheese.
Prepare a baking sheet with a light coat of cooking spray, then arrange the biscuit halves on it, allowing some space between each one.
Place one cheddar cheese cube in the center of each biscuit half. Gently wrap the biscuit around the cheese, making sure the edges are sealed tightly.
Position the wrapped biscuits seam-side down on the baking sheet, keeping them about two inches apart.
In a microwave-safe bowl, melt the unsalted butter and mix in the garlic powder and Italian seasoning until well combined.
Brush about three tablespoons of this flavored butter mixture over the tops of your biscuit bombs.
Sprinkle the grated parmesan cheese generously over each biscuit, ensuring they are nicely coated.
Slide them into the oven and bake for 10 to 12 minutes. Keep an eye on them, as you want them just golden and not overdone!
Once they’re out of the oven, brush any leftover garlic butter on top and sprinkle with fresh parsley before serving warm. Enjoy!
Storing Suggestion
These Garlic Butter Cheese Bombs can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven or microwave for a quick snack or side dish anytime!
Cooking Tips
If you want to add a little kick, consider mixing in some crushed red pepper flakes with the garlic butter. You can also try using different types of cheese, like mozzarella or pepper jack, for a unique flavor profile. Experimenting is the key to making this recipe your own!
Serving Suggestions
These cheesy bites are perfect on their own but can also be served with marinara sauce for dipping or alongside a fresh salad for a more balanced meal. For drinks, a chilled sparkling water or a nice glass of white wine pairs wonderfully!
Ingredient Substitutions
If you’re out of cheddar cheese, feel free to substitute it with any cheese you have on hand like Gouda, Swiss, or even a blend of your favorites. If you prefer a healthier option, you can use whole wheat biscuits instead of regular ones for added fiber.
Seasonal Variations
In the fall, try adding some pumpkin spice to the garlic butter for a seasonal twist. During the summer months, fresh basil mixed in with the parsley can provide a lovely herby flavor. Adapt the recipe all year long based on what’s fresh and available!
Allergen Information
This recipe contains gluten from the biscuits and dairy from the cheese. If you need a gluten-free option, look for gluten-free biscuit dough, and for a dairy-free version, use plant-based cheese alternatives instead. Always check labels to ensure the substitutes suit your dietary needs.
FAQ
Can I freeze Garlic Butter Cheese Bombs?
Yes, you can freeze these cheese bombs! Prepare and shape them, then place them in a freezer-safe bag or container. When ready to enjoy, bake them directly from frozen, adding a few extra minutes to the baking time for thorough heating.
How do I know when they are done?
The cheese bombs should be golden brown on top when they’re finished baking. You can also insert a toothpick into the center; if it comes out clean and hot, they are ready to serve!
Can I make these ahead of time?
Absolutely! You can prepare the cheese bombs and refrigerate them unbaked for up to a day before baking. Just be sure to adjust the baking time slightly, as they will be colder from the fridge.
What should I serve these with?
These garlic butter cheese bombs are delightful on their own but pair well with dips like marinara sauce, ranch, or cheesy dip. You can also serve them with a side salad or soup for a complete meal!
Can I use flavored butter?
Yes, feel free to use flavored butter if you have it on hand! Garlic herb butter or garlic basil butter can add another layer of flavor to your cheese bombs!
Are they kid-friendly?
Definitely! Kids love these cheesy bites, and they are fun to make together. Just ensure you supervise the baking part, and let them get involved in shaping the biscuits!
Garlic Butter Cheese Bombs
Ingredients
- 1 can (16.3 oz) Grands-style biscuits
- 16 cheddar cheese cubes 3/4" x 3/4"
- 4 tablespoons unsalted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian herbs seasoning
- 1/4 cup parmesan cheese finely grated
- 2 tablespoons fresh parsley chopped
- Non-stick cooking spray
Instructions
- Preheat your oven to 375°F.
- Using a serrated knife, slice each biscuit in half. Spray a baking sheet lightly with cooking spray and arrange the biscuit halves on it.
- Place a cheddar cheese cube in the center of each biscuit half. Wrap the dough around the cheese, ensuring the seams are pinched tight.
- Lay the seam side down on the baking sheet, spacing them about 2 inches apart. You might need to bake them in batches.
- In a small bowl, melt the butter with garlic powder and Italian seasoning in the microwave.
- Brush 3 tablespoons of this garlic butter mix over the tops of the wrapped biscuits.
- Sprinkle parmesan cheese evenly over the biscuits.
- Bake for 10-12 minutes or until golden brown. Be cautious not to overbake, or the cheese may ooze out.
- Once out of the oven, brush the remaining garlic butter over the tops, garnish with parsley, and serve them warm.
