When I think about comfort food, nothing takes me back quite like Grandma’s Hash Brown Casserole. This recipe, with its creamy, cheesy layers and crispy cornflake topping, is more than just a dish; it’s a slice of my childhood, a symbol of family gatherings, and a testament to the joy of homemade cooking.
I vividly remember Sunday afternoons at Grandma’s house. The kitchen would be bustling with activity as she prepared her signature dishes. The smell of onions sizzling in butter would fill the air, mingling with the aroma of melting cheese and hearty hash browns. Grandma’s casserole was always the centerpiece of these gatherings, the dish that everyone eagerly anticipated. It wasn’t just the taste that made it special; it was the love and care that went into making it, a love that seemed to seep into every bite.
One particular memory stands out: one chilly winter afternoon, when my cousins and I were playing in the snow, Grandma called us inside with the promise of her hash brown casserole. We rushed into the warmth of her kitchen, our cheeks red from the cold, and were greeted by the golden, bubbly casserole that had just come out of the oven. As we gathered around the table, laughing and sharing stories, that casserole was more than just food; it was a symbol of togetherness and warmth.
Making this casserole now, as an adult, I often find myself reflecting on those cherished moments. The recipe is simple, yet every bite brings back a flood of memories. It’s a dish that’s perfect for family dinners, holiday celebrations, or even a cozy meal on a quiet evening. The blend of Cheddar cheese, creamy soup, and crispy cornflakes creates a harmonious flavor that’s both comforting and satisfying.
The beauty of Grandma’s Hash Brown Casserole is its versatility. It pairs wonderfully with a variety of main courses and is equally delightful on its own. Plus, it’s a dish that’s just as loved by the younger generation as it was by us kids back then.
So, whether you’re looking to create new family traditions or simply indulge in some nostalgic comfort food, this casserole is a perfect choice. It’s easy to make, requires just a few ingredients, and promises to deliver a taste of home with every serving.
Making Grandma’s Hash Brown Casserole
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Ingredients
- 2 cups shredded Cheddar cheese
- 1/2 cup finely chopped onion
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 cup melted butter, divided
- 1 (8 ounce) container sour cream
- 1 (2 pound) bag of frozen hash brown potatoes, thawed
- 1 cup crushed cornflakes
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the thawed hash browns, shredded Cheddar cheese, cream of chicken soup, sour cream, half of the melted butter, finely chopped onion, salt, and black pepper until well combined.
- Transfer the mixture into a 9×13-inch baking dish, spreading it out evenly.
- Sprinkle the top with crushed cornflakes and pour the remaining melted butter over the cornflakes.
- Bake in the preheated oven for 1 hour and 15 minutes, or until the casserole is golden brown and bubbly.
- Allow the casserole to cool for a few minutes before serving.
Storing Suggestion
Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the casserole for up to 3 months. Thaw in the refrigerator overnight before reheating.
Cooking Tips
For extra flavor, consider adding cooked bacon bits or a sprinkle of paprika to the casserole before baking. If you prefer a crunchier topping, increase the amount of crushed cornflakes.
Serving Suggestions
This casserole pairs well with a simple green salad or steamed vegetables. For a heartier meal, serve alongside grilled chicken or a savory roast.
Ingredient Substitutions
Replace Cheddar cheese with Monterey Jack for a milder flavor. Use Greek yogurt in place of sour cream for a tangier taste and lighter texture. You can substitute the cream of chicken soup with cream of mushroom soup for a vegetarian option.
Seasonal Variations
In the fall, add a layer of cooked, chopped apples or pears to introduce a touch of sweetness. During the winter months, incorporate cooked, shredded turkey for a holiday twist.
Allergen Information
This recipe contains dairy and may include gluten if using traditional cornflakes. Use gluten-free cornflakes and dairy-free substitutes if needed to accommodate allergies.
FAQ:
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns. Just make sure they are well-drained and cooked slightly before adding them to the mixture to avoid excess moisture.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Cover it with plastic wrap or aluminum foil and store it in the refrigerator. Bake it just before serving.
Can I freeze this casserole?
Yes, this casserole freezes well. Wrap it tightly in plastic wrap and foil before freezing. Thaw it in the refrigerator overnight and reheat in the oven.
How can I make this recipe spicier?
Add diced jalapeños or a sprinkle of cayenne pepper to the mixture for an extra kick. You can also use a spicy cheese blend for additional heat.
What can I serve with this casserole?
This casserole pairs well with a crisp green salad, roasted vegetables, or a side of fresh fruit. For a more substantial meal, serve with grilled meats or a savory bread roll.
Can I use a different type of cheese?
Yes, you can substitute the Cheddar cheese with other varieties like Swiss, Gouda, or Monterey Jack for different flavors. Just make sure the cheese melts well.
Grandma's Hash Brown Casserole
Ingredients
- 2 cups shredded Cheddar cheese
- 1/2 cup finely chopped onion
- 1 10 1/2 ounce can cream of chicken soup
- 1 cup melted butter divided
- 1 8 ounce container sour cream
- 1 2 pound bag of frozen hash brown potatoes, thawed
- 1 cup crushed cornflakes
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Gather all the ingredients together.
- In a large mixing bowl, combine the thawed hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, half of the melted butter, chopped onion, salt, and pepper. Stir until everything is evenly mixed.
- Spread the mixture into a 9x13-inch baking dish, ensuring an even layer.
- Top the mixture with crushed cornflakes, then drizzle the remaining melted butter over the top.
- Place the dish in the preheated oven and bake for 1 hour and 15 minutes, or until the top is golden and the casserole is bubbling.
- Remove from the oven, let it cool slightly, and then serve.
