Grilled Whole Onion In Foil

By

This tasty side goes great with with grilled steak, pork chops, or chicken breasts. Packed with lots of flavor and easy to make.

Jump to Recipe
Print

Grilled Whole Onion In Foil

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 4 large sweet onions, such as vidalia
  • 2 tsp worcestshire sauce
  • 2 tsp butter
  • 2 beef boullion cubes halved
  • salt and pepper to taste  optional

Instructions

  • Peel the onions and slice a little off the bottoms (just enough so they sit up straight). Use a corer or the pointed end of a peeler to core out an cavity about a 1/2 inch wide in the middle of each onion. Be careful not to cut through the bottoms.
  • Fill each cavity with 1/2 tsp. Worcestershire sauce, 1/2 tsp. butter, and 1/2 boullion cube. Salt and pepper the tops if you like.
  • Wrap each onion in heavy foil with the closing at the top.
  • Place the onions on a preheated grill away from direct heat. Grill for 50 to 60 minutes or until they feel soft when lightly squeezed. That's it, enjoy with your favorite grilled entree.

Notes

If you like your onions with a little smokier flavor you can finish them on the grill without the foil, however you won't be able to save the au jus that was created in the foil.

You may like

Exit mobile version