Slow Cooker Ham & White Beans

Cooking Time: 8 hours

Serves: 4-6

Ingredients:

• 1 lb package dried northern beans
• ham bone, hocks, shanks, or diced ham (about 1 pound)
• 2 tsp onion powder
• 6 cups of water
• salt & pepper to taste

Directions:

Rinse and sort the beans for any pebbles. Add the rinsed beans, onion powder, salt, pepper, and ham to the crockpot.

Add water. Cover and cook on low for about 8 hours, until beans are tender.

Remove ham bone, shanks, or hocks and pull off the meat.

Add meat to the crockpot and mix.

Serve with cornbread.