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Homemade Beef Jerky
Ingredients
- 4 lbs. London broil beef or 4 lbs. flank steaks
- 2 tsp black pepper
- 2 tsp chili powder
- 2 tsp garlic powder
- 2 tsp cayenne pepper more if you like it hot
- 2 tsp onion powder
- 1 tsp liquid smoke
- 1/4 cup soy sauce or 1/4 cup low sodium soy sauce
- 1/2 cup Worcestershire sauce
- 1/2 cup Frank’s red hot sauce
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Instructions
- Trim all fat off meat.
- Cut steak in to 4 inch strips.
- The steak should be about 1/2 inch thick.
- It’s easier to cut meat partially frozen.
- Pound meat lightly, you don’t want it too thin.
- Add all ingredients in a large bowl.
- Mix well.
- Cover and refrigerate overnight (8 hrs.).
- Line cookie sheets with tin foil.
- Place steak strips on sheets, don’t overlap meat.
- Set oven at lowest temperature. (150-175°F).
- Bake six hours, turning after three hours.
- Jerky is done when meat is dried out, depending on your oven.
- Worth the wait
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