Homemade Meatball Subs

Ingredients: 

• 16 frozen meatballs or homemade below
• 2 cups pasta sauce or marinara sauce
• 4 hoagie rolls
• 4 tablespoons garlic butter
• 1 cup shredded provolone or mozzarella cheese

Meatballs (or use frozen meatballs if preferred)

• 1 pound lean ground beef
• 1 egg
• ½ cup seasoned bread crumbs
• ½ teaspoon Italian seasoning
• ½ teaspoon onion powder
• salt and pepper to taste

Directions:

Prepare meatballs as directed on the package or for homemade meatballs, combine all meatball ingredients.

Roll into 1″ balls and place on a parchment-lined pan. Bake at 350°F for 20 minutes or until cooked through.

Place cooked meatballs in a saucepan with pasta sauce and simmer covered for 10 minutes.

Meanwhile, spread garlic butter inside each roll. Heat broiler and broil rolls until golden, about 3 minutes.

Arrange rolls in a 9×13 baking dish. Place 4 meatballs in each roll and top with a little bit of sauce and cheese.

Broil 2-3 minutes or until cheese is melted. Serve with additional sauce for dipping if desired.