Homemade Pizza Dough

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I  just got done eating homemade pizza, and I even made the dough from scratch!  Yeah, that’s right.  I totally ROCK!  And you know what?  It was SO EASY!  It only took about 5 extra minutes than it would have taken to load up the Boboli.  I just had to plan ahead so I could get my stuff in the bread machine early enough for the dough to do it’s thing, but it was so worth it.

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Here is the recipe I used for the dough:

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Homemade Pizza Dough

Ingredients

  • 1 1/2 cup warm water
  • 2 tbsp olive oil
  • 4 cups all purpose flour
  • 1 1/2 tsp salt
  • 1/3 cup parmesan cheese
  • 1 tbsp Italian seasoning but I was out of Italian seasoning so I used pizza seasoning instead
  • 2 1/2 tbsp active dry yeast

Instructions

  • Add all the ingredients to the bread pan in this order (or however is recommended by your bread machine.  But it’s probably this order). 
  • Select the dough cycle and let it go.  When it’s done, take it out and roll or stretch the dough out to fit your pizza pan. 
  • I sprinkled it with cornmeal because it was really sticky.  I put my dough into a rectangle cookie sheet and it made for a nice thick crust..
  • So I had my pan full of pizza dough and then proceeded to top it with sauce (I used Boboli sauce, 2 packets), pepperoni, cheddar and a couple shredded string cheese sticks (hey!  They were the only mozzarella cheese I had on hand!).   
  • I popped it into my oven at 425 degrees for 15 – 20 minutes.  YUM!  I will definitely do this again.  The boys LOVED it!  YAY!

 

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