Homemade Whipped Cream

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This Homemade Whipped Cream tastes great, is easy to make, and keeps its shape for up to a week! It is the perfect addition to any dessert. No one will blame you, though, if all of it doesn’t quite make it to being a topping.

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Homemade Whipped Cream

Prep Time 10 minutes

Ingredients

  • 1 cup heavy whipping cream
  • 1-2 Tbsp powdered sugar
  • 1 heaping tsp cream cheese softened
  • 1 tsp vanilla extract

Instructions

  • In the bowl of your electric mixer, whisk them cream cheese and add a couple of tablespoons of heavy cream at a time.
  • After all the cream and cream cheese is combined, add the powered sugar and vanilla.
  • Whisk on high until stiff peaks form.
  • That’s it. You’re done. Amazing.

Notes

I put mine in a Wilton pastry bag and pipe onto my desserts.

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