If you have leftover slices of Christmas cake, you can freeze them for a later date. Simple wrap them securely in several layers of plastic wrap, place in an airtight container and store in the freezer.
How do you store a left over Christmas cake? Once cut, Christmas cakes will store well if wrapped and kept in an airtight container. For longer storage of Christmas cakes wrap closely in kitchen foil and freeze. To serve an iced fruit cake that has been stored for a long time, unwrap it and remove the old icing and marzipan.
Should Christmas cake keep in fridge? Storing a Fruitcake Once a fruitcake has been aged it can be eaten or gifted. Otherwise, store it tightly wrapped in the refrigerator. Fruitcakes soaked in liquor can last for months or even years if you periodically add more liquor.
How long does Christmas cake stay fresh for? Freshly baked fruitcake will keep well for about 6 months in the fridge when properly stored, when refrigerating, cover with foil or plastic wrap or place in a plastic bag to prevent cake from drying out.
How do you store a fruit cake after baking? Store a fruit cake in a cool dry place away from sunlight wrapped well in parchment or greaseproof paper and foil. Then place in an airtight container. Later to store a fruit cake for longer than one year. Cover the alcohol-soaked fruitcake in powdered sugar, then in plastic, and then in the airtight container.
Can I wrap my Christmas cake in cling film? Can I wrap Christmas cake in cling film? Yes, although greaseproof paper and foil are preferable. As you’ll be regularly unwrapping the cake and dousing it in sherry, foil and paper will be much easier to rewrap.
How do you store leftover christmas cake? – Related Asked Question
Can you store Christmas cake in a plastic container?
Yes you can use an airtight plastic container. I would wrap the cold cake in baking parchment and foil before it goes in the box, but still store it in a cool dark place.
How do you store fruit cake in the fridge?
We recommend wrapping your fruitcake in plastic wrap before placing your cake in an airtight container. Then, place that container in the fridge. Doing this can ensure your fruitcake says fresh for up to two months.
Can I freeze my Christmas cake?
Yes, you can freeze fruit cake, Christmas cake, simnel cake and any other cake made with dried fruit. When freezing fruit cake, you should keep it airtight so ensure you wrap it in multiple layers of either clingfilm or foil.
How do you moisten a dry fruit cake after baking?
Brush on a simple syrup: If you find your cake is a little dry, an easy fix is to brush syrup over the top of the cake. Simple syrup adds moisture and sweetness to any dry cake. You can also add a touch of flavor to this syrup with extracts or a squeeze of juice.
What should I wrap my Christmas cake in?
It’s best to wrap your cake in parchment or greaseproof paper and then in foil twice. After wrapping, pop the cake in an airtight container. Do make sure you rewrap your cake properly after you feed it. Do remember that Christmas cakes can be frozen for up to a year.
How do you wrap fruitcake for storage?
Wrap each cake in several layers of cheesecloth and then in plastic wrap. Store the cakes in airtight containers in a cool dry place, but not in the refrigerator or freezer. Check carefully at least once a week, as rich, moist cakes mould very easily.
Is it best to wrap Christmas cake with foil or cling film?
Yes. For best results, wrap it well with cling film, then put it in a Ziplock bag or wrap it again with foil and store it in the freezer (usually for up to 6 months, though this dependes on the temperature of your freezer). Does this apply to an iced cake? Yes, it does.
How many times should you feed a Christmas cake?
It’s possible to overfeed your cake, which will make it stodgy and wet. Our advice is to feed it once after it’s initially baked, then no more than four times during the maturation period. Try a teaspoonful of whichever alcohol you’ve chosen before you begin feeding your cake to test its strength.
What is the best alcohol to feed a Christmas cake?
More normally an alcohol such as brandy or whisky is used for feeding a Christmas cake and these have an ABV of closer to 40%. It is certainly fine to use red vermouth in the making of the cake, either to soak the fruit or to add to the batter.