How long do you deep fry a turkey?

Sharing is caring!

How long do you deep fry a turkey per pound? Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F.

How long did it take to deep fry a turkey? Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.

How long does it take to deep fry a 12 lb turkey? A deep-fried turkey typically requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the bird’s internal temperature, use the hook that attaches to the poultry rack to slowly lift the turkey from the oil.

How long does it take to deep fry a 15 pound turkey? Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.

How long do you deep fry a turkey? – Related Asked Question

Do you fry a turkey at 325 or 350?

Heat oil in pot (allow enough room in pot for turkey to be placed, too much oil will cause overflow), bring oil to at least 375 degrees F. Placement of turkey will bring temperature down and you will want to keep temperature at 325 degrees F. while cooking. Cook turkey until golden brown, about 4 minutes per pound.

Do you put the lid on when deep frying a turkey?

Once the fryer is lit, turn the burner up all the way. You do this by turning the hose regulator valve (the red one) to the left. Then put the lid on the pot and let the oil heat to 350°F.

How long does a 20 pound turkey take to deep-fry?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.

How do you measure a turkey for frying?

Deep-frying a turkey requires less time to cook than oven roasting. The time it takes to deep-fry a turkey is 3 minutes per pound plus 5 extra minutes in 350 °F cooking oil, according to renowned chef Paula Deen. For example, let’s calculate the cooking time for a 16 pound turkey.

How long do you deep-fry a 19 pound turkey?

After the turkey has finished frying, let it sit for 10-20 minutes before carving it. It takes roughly 3 hours for the fryer’s oil to completely cool down.

How Long Does it Take to Deep Fry a Turkey?

Weight Time to Cook
17 Lbs. 59.5 minutes
18 Lbs. 63 minutes
19 Lbs. 66.5 minutes
20 Lbs. 70 minutes

How long does it take to fry a 16lb turkey?

Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour!

Can you overcook a deep fried turkey?

Do not overcook the turkey. If the oil maintains the proper temperature, 3 minutes per pound plus 5 minutes should be sufficient. If the turkey is cooked too long, the meat will be quite dry.

Can you mix canola and peanut oil?

Canola oil and peanut oil both have high burning points, and so combining them would not cause any problems. However, be cautious to keep in mind that peanut oil will provide a nuttier flavour that you wouldn’t have with canola oil alone. Both are ideal for deep frying, and combined together would also work well.

Why do fried turkeys catch fire?

Combine the fast change in density together with the expansion of volume and you get an explosion. The steam expands and rises, blowing the boiling oil out the pot. If that weren’t dangerous enough, as the displaced oil comes into contact with a burner or flame, it can catch fire.

How long do I fry a 13 pound turkey?

Once the turkey has been submerged in the hot oil, cook for 3 to 3 1/2 minutes per pound. Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes.

Can I deep fry a turkey at 250 degrees?

Here’s a good summary of some other other oil options out there.) Over high heat, heat the oil to 250 degrees F. Once the oil gets to 250 F, carefully lower turkey into the oil – be sure to use the turkey holder and the handle! This is what the pot looks like right after you put the turkey down in the hot oil.

How long should a 20lb turkey cook?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

How long do you deep-fry a turkey at 350 degrees?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh, the internal temperature must be 180 degrees F (80 degrees C).

How do you prepare a turkey for deep frying?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh, the internal temperature must be 180 degrees F (80 degrees C).

Is deep-frying a turkey worth it?

Deep-frying a turkey is a vastly superior option for countless reasons. The most important: Like everyone who’s ever tried it will tell you, it tastes better than roast turkey. The white meat is moister, the dark meat is even more flavorful, and the skin, while not always totally crispy, is never slimy and gross.

How long does it take to heat up oil in a turkey fryer?

Approximately 30 minutes. Be sure the lid is on the fryer to help speed up the process. Use good quality oil with a smoke point of 400°f or higher. Vegetable, corn, canola, soybean, or peanut oils are safe to use.

Do you leave the lid on when deep-frying?

Open the lid carefully to avoid hot oil spatters and handle the thermometer with caution to avoid burns. If you ever see smoke coming from the fryer, reduce the temperature immediately, as it is too high. Be safe and keep a fire extinguisher made for oil and grease fires close at hand and know how to use it.

When should you inject a turkey before frying?

Traditionally, a fried turkey is injected with a marinade before it’s cooked, how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.

How long does it take to smoke a 20lb turkey?

Generally, though, you should allow for about 30-40 minutes of smoking per pound. So, if you have a 20-pound turkey, it’ll probably take 10-12 hours to completely smoke it. You should always determine doneness by internal temperature and not by time.

How much oil do I need to deep-fry a 22 pound turkey?

22 Pound Turkey* – Use 5 to 6 gallons of oil and cook for 3 minutes per pound.

How long should a 15lb turkey cook?

The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb.

If your turkey weighs 15 to 16 pounds, roast it at:

  1. 425°F for 3 to 3¼ hours.
  2. 400°F for 3¼ to 3½ hours.
  3. 350°F for 3½ to 3¾ hours.
  4. 325°F for 3¾ to 4 hours.

How long will a 17 lb turkey take to cook?

How Long Does It Take to Cook a Turkey?

Turkey Weight Cooking Time Doneness Temperature
12-14 lbs. 3 hrs–3 hrs 45 mins 170-175°F
14-18 lbs. 3 hrs 45 mins–4 hrs 15 mins 170-175°F
18-20 lbs. 4 hrs 15 mins–4 hrs 30 mins 170-175°F
20-24 lbs. 4 hrs 30 mins–5 hrs 170-175°F

How long do you fry a turkey at 300 degrees?

Keep the oil temperature above 300 degrees. In just a short time, the oil temperature will begin to rise again. Cook the turkey for 3 1/2 minutes per pound. For example, a 14-pound turkey should cook for 49 minutes, or 14 x 3.5 minutes.

What temperature do you fry a turkey in an electric fryer?

Turn your electric turkey fryer on, and heat the peanut oil to 375 degrees. Place the turkey in the included basket. Very slowly lower the turkey into the hot oil, making sure to submerge it completely, and close the lid.

Can I use peanut oil for deep frying?

Peanut oil, also known as groundnut oil, has a high smoke point of about 446°F (230°C). It’s popular for deep frying because it has a neutral taste ( 10 ).

Can you fry a turkey in canola oil?

Canola oil is recommended because of its high smoke point and low allergy concerns. The ideal frying temperature is 375°F. Once you submerge the turkey, the oil temperature will drop.

Why did my deep fried turkey turn black?

The general consensus around the fryer was that the blackness was caused by the sugar in the rub. However, a quick scan of internet deep fried turkey recipes seems to suggest that a great many people put sugar on their deep fried turkeys without having this issue, leaving me unconvinced.

What oil do you use to deep-fry a turkey?

Canola oil is low in saturated fat and high in monounsaturated fat so it is a more healthful choice than any other vegetable oil, including peanut oil. And canola oil’s high smoke point makes it ideal for deep-frying. So let’s get started. It is important to buy a turkey fryer with a sturdy base.

How long does it take to deep-fry a 25lb turkey?

Since turkeys should be deep fried for 3 1/2 – 4 minutes per pound, a 20 lb. turkey will take 1 hour and 10-20 minutes.

What size turkey can you deep fry?

What size bird to use? When frying a turkey, purchase a smaller size turkey, 12- to 14-pound average. Most turkey fryers are made to cook these smaller turkeys.

Which oil is better peanut or canola?

Peanut oil is higher in saturated fat, with 18 percent, making it slightly less healthy than canola oil, but it still contains 48 percent monounsaturated fat and 34 percent polyunsaturated fat.

Can you add vegetable oil to peanut oil when frying a turkey?

Oils like safflower, soybean, sesame seed, grapeseed, canola, olive, corn, sunflower and peanut oil all have a high smoke point and are therefore safe for deep-frying.

Can I mix peanut oil and canola oil to deep-fry a turkey?

Yes, you can mix both of these oils for a deep frying purpose. … Both peanut oil and canola oil are high smoke point oils (over 400 F) so they will mix well, as long as you’re alright with the flavor. Mixing oils for deep frying is a common practice.

When a frozen turkey meets a deep fryer?

For deep-frying, cooking oil is heated to around 350 degrees Fahrenheit (175 C). This is much hotter than the boiling point of water, which is 212 F (100 C). So when the ice in a frozen turkey comes in contact with the hot oil, the surface ice quickly turns to steam.

Can you put frozen food in deep fryer?

This one may seem like a no brainer, but frozen foods make the perfect deep frying vessel. Most frozen products, like French fries, are blanched prior to being frozen, which lowers cook times. This means you’ll have food cooked in top speed!

Can I deep-fry a frozen turkey?

Never deep-fry a frozen turkey, experts warn. The result? A dangerous eruption of flames.

Sharing is caring!