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How much does a 10 pound boston butt feed?

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How many does 10lb of pulled pork feed?

At a Glance — Table of Amount of Pulled Pork for Different Size Groups

Number of Adults Cooked Pork Required (in pounds) Raw Pork to Buy (in pounds)
5 1 2/3 3 1/3
10 3 2/3 6 2/3
20 6 2/3 13 1/3
30 10 20

How many pounds of Boston butt do I need for 50 people? If you’re preparing pulled pork for feeding 50 people you will need: With 1-3 Sides: 50 Pounds Of Raw Pork to serve at least 25 Pounds of Cooked Pulled Pork for 50 people. With 3+ Sides: 33.33 Pounds Of Raw Pork to serve at least 16.66 Pounds of Cooked Pulled Pork for 50 people.

How long does it take to cook a 10lb Boston butt? You are going to need between 10-12 hours to smoke a 10 pound pork butt at 225F. You will want to cook the butt in the smoke for about 5 hours, wrap it in foil and then cook for another 6 hours. Set aside the time, follow this technique and you will have some Extraordinary pulled pork!

How many pounds of pork butt do I need for 40 people? Plan for a bit more meat, about five to seven ounces, if you’re serving dinner to your crowd. For a party of 30 to 40 people, this works out to be nine to 12 pounds of pulled pork for lunch, and 13 to 17 pounds for dinner.

How much does a 10 pound boston butt feed? – Related Asked Question

How much does 20lbs of pulled pork feed?

60 people / 3 servings per pound = 20 pounds of prepared pulled pork.

How much is a serving of pulled pork?

Plan on about 1/3 pound of pulled pork per person. You might be able to get away with serving a bit less if the gathering is held during the day, if there are a lot of children on the guest list, or if there will be a wide variety of side dishes available.

How many people will a pork butt feed?

Example #1: If you start with a pork butt that has a raw weight of eight pounds then you should expect to end up with four pounds of finished pulled pork.

How Much Meat to Buy.

Pounds of Raw Pork Butt Feeds How Many People (1/3 pound serving) Feeds How Many People (1/2 pound serving)
32 48 32

What’s the best pork for pulled pork?

The most common cut for making pulled pork is the shoulder. The pork shoulder is the entire front leg and shoulder of a hog. In your grocery store, you will usually find this divided into two cuts: the Boston butt (also known as the Boston roast) and the picnic roast.

How long do you smoke Boston butt?

Smoke for approximately 4 hours, spritzing with the spray bottle every hour. Check the internal temperature of the pork shoulder using a meat thermometer. By this time, the pork should be at LEAST 145 F degrees.

How long should I cook a 10 lb pork shoulder?

10 pound pork roast: Start with the heat at 450° for 20 minutes, then turn the heat down to 250°F and continue to cook for 8 1/2 to 10 1/2 hours until the middle of the roast registers 180°F.

How long does it take to cook a 10 lb Boston butt at 250 degrees?

At 250 degrees, boneless pork shoulder should cook at a rate of about 90 to 95 minutes per pound. To put it in practical terms, this means that a 10-pound cut of pork shoulder will be done in around 15 to 16 hours.

How long would it take to cook a 10 lb pork shoulder?

Allow the meat to sit at room temperature for 30 minutes before cooking. Preheat the oven to 350 and cook roast for 2 hours at 350 and 3 and 1/2 hours at 325 degrees F. Roast the pork for 35 minutes per pound, uncovered, until the skin is crispy-brown.

How much Boston butt do I need?

For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.

How do you serve pulled pork at a party?

What to Serve with Pulled Pork: 15 Party-Worthy Sides

  1. Cornbread.
  2. Sweet Corn Fritters.
  3. Honey Butter Biscuits.
  4. Spicy Collard Greens.
  5. Coleslaw.
  6. Onion and Tomato Curtido Salad.
  7. Macaroni Salad.
  8. Cucumber Tomato Salad.

How much is pulled pork per pound?

At retail, pulled pork sells for around $4 to $10 per pound, depending on the brand and the location. Restaurants and caterers charge in the $7 to $15 range, though they might charge by the person instead.

Is Boston butt good for pulled pork?

A Boston butt, also known simply as a pork butt, is a flavorful cut that takes well to low and slow cooking. It’s the most popular cut of meat for making pulled pork.

How long does it take to cook a 10 pound pork shoulder in a slow cooker?

How to cook Slow Cooker Pork Shoulder (For Carnitas &amp, Pulled Pork)

  1. Pat the pork shoulder dry and cut it into two pieces, making sure to avoid the bone. …
  2. Cook the pork either on low for 8 hours OR on high for 5-6 hours OR until the meat is fall-apart tender.

What is the secret to pulled pork?

To prevent it from becoming too dry (a mishap that often befalls even pulled pork experts!), choose one large cut of meat. The secret, in this case, is to reduce the amount of meat surface exposed to the heat, which is the part most prone to dryness, while preserving the moisture within.

How long does it take to smoke a 10 lb pork shoulder at 225?

At 225, figure roughly 2 hours per pound of meat, so the same piece of smoked pork shoulder takes from 12- 16 hours at 225. There are a lot of factors in how long it takes, including the humidity in the air, how consistent the grill holds temperature, the outside temperature, and more.

How long does a 10 pound pork shoulder take to smoke?

When slow-smoking a pork shoulder, you should figure 1 1/2 hours per pound of pork. A 10-pound, bone-in pork shoulder takes a long time to cook, but for the majority of that time it is in the smoker. You can get it started right after breakfast and have it ready in time for dinner.

Do you smoke Boston butt fat side up or down?

Place pork butt on the smoker, fat side up and close the lid. Smoke for 6 hours, or until the internal temperature reaches 175 degrees.

What is the fastest way to cook a Boston butt in the oven?

Bring a cast-iron skillet to high heat and sear the butt on all sides. Once done, leave the pork in the skillet as you’ll need this to bake it. Lid it tightly with aluminum foil and place it in the oven. Then, reduce the temperature to 325°F and roast for about 3 hours.

How long do you cook an 11 lb pork shoulder?

Figure a cooking time of about 35 to 60 minutes per pound in a 275° F oven (yes, there are a lot of variables). This 11.6 pound shoulder took 6.5 hours. If you want to make pulled pork, cook until the internal temperature reaches between 195°-205° F. Rest uncovered and unwrapped to preserve the crispy skin.

How long does it take to cook a Boston butt at 275 degrees?

Cook the pork shoulder in a 275° F oven, or on the grill over indirect heat, until the internal temperature reaches 180° F to 190° F—about 6 hours. The meat should be very tender and easily pull away from the bone.

How long should a pork butt rest?

A resting time of 30 minutes is preferable when making pulled pork. You can let the meat rest for anywhere from 15 minutes to 2 hours, but you should target the 30-45 minute range for best results. Try not to wait too long, or the meat might get cold, especially if you’ve left it uncovered.

What temperature should a Boston butt be cooked to?

Boston Butt Cooking Guidelines

  1. Take the meat out of the refrigerator an hour prior to cooking.
  2. Season liberally with salt and pepper on all sides.
  3. Place in a roasting pan lined with a rack and cook at 450℉ for 15-20 minutes to create a golden-brown crust.

How long do you smoke Boston butt per pound?

How Many Minutes Do You Smoke Pork Butt Per Pound? The general rule of thumb is to smoke pork roasts for 90 minutes per pound of meat. That means a 5-pound pork butt would take approximately 7 and a half hours.

How long does it take to cook pork shoulder at 225?

A basic rule of thumb, but in no way is it an exact guide, is 90 minutes of smoking time per pound at 225° to 250°. Another way is to use a thermometer the entire time for indications on when your pork may be done. Remove it from the smoker once it reaches an internal temperature of 165°.

How long does it take to cook a Boston butt at 350?

What is this? At 350 degrees, the pork shoulder should cook at a rate of 30-45 minutes per pound. That means an 8-pound cut should be done in 4 to 6 hours.

How long does it take to cook a Boston butt at 375 degrees?

Preheat oven to 375°F. Unwrap pork, place on a rack set inside a roasting pan, and roast until golden brown and fat has just started to render, 40–50 minutes.

How much does a Boston butt weigh?

The Boston Butt weighs between 6-8 lbs. It is well marbled, contains a lot of connective tissue, and is most commonly used to make pulled pork.

How much does a Boston butt cost?

Boston Butt Price / Pork Butt Price

Boston butt is usually sold at a per-pound rate of about $1.79 to $2.29. Often, you can find it on sale for 99 cents per pound, in which case you should buy a large batch.

What sides go good with Boston butt?

What To Serve With Pulled Pork – Side Dishes

  • Fresh vegetables.
  • Fruit salad.
  • Green salad.
  • Cornbread or corn fritters.
  • French fries.
  • Potato salad.
  • Potato chips.
  • Baked beans.

What sides go with pulled pork sandwich?

What to Serve with Pulled Pork Sandwiches (17 Tempting Sides)

  • Jalapeno Cornbread.
  • Mac u0026amp, Cheese.
  • Corn Pudding.
  • Coleslaw.
  • Macaroni Salad.
  • Potato Salad.
  • Cucumber Salad.
  • Baked Beans.

What goes with pulled pork on a bun?

Wondering What to Serve with Pulled Pork? We Have 31 Tasty Ideas

  1. Grilled Corn with Spicy Aioli. …
  2. Slow-Cooker Baked Beans. …
  3. Light and Tangy Coleslaw. …
  4. Easy Pretzel Buns. …
  5. Cauliflower ‘Potato’ Salad. …
  6. Jalapeño-Avocado Mac and Cheese. …
  7. Rainbow Vegetable Skewers. …
  8. Yogurt Biscuits with Honey Butter.

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