How to substitute butter in chocolate chip cookies?

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What Is the Best Substitute for Butter in Chocolate Chip Cookies?

  1. Olive oil or vegetable oil. If you like to cook, there’s a good chance that you have a bottle of olive oil or vegetable oil in your cupboard — which can be a lifesaver if you run out of butter. …
  2. Avocado. …
  3. Plain yogurt. …
  4. Coconut oil. …
  5. Applesauce.

What can I use in place of butter cookies?

8 Substitutes for Butter in Cookies and Other Baked Goods

  1. Margarine. Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else for that matter. …
  2. Shortening. …
  3. Olive &amp, Vegetable Oil. …
  4. Coconut Oil. …
  5. Pumpkin Puree. …
  6. Applesauce. …
  7. Greek Yogurt. …
  8. Bananas.

Can you use oil instead of butter for cookies? Cookies (Oil Option) – Use half the amount of oil in cookie recipes that call for butter, but add liquid as needed. So if your recipe calls for 1 cup butter, substitute 1/2 cup oil and add liquid until the dough comes together and looks properly hydrated.

Is there a substitute for butter? Any Oil. Overall, oil is the easiest and best option to use as a butter replacement in cooking. Unlike baking, you can use any oil as a substitute for butter in a 1:1 exchange when cooking. Keep in mind that certain oils have a noticeable flavor (like coconut) that will affect your recipe results.

Can oil be substituted for butter in baking? Replacing Butter With Oil Depending on the type of oil, it can add complex flavor and welcome moisture to your baked goods. A good rule of thumb is to replace about 3/4 of the butter in a recipe with olive, canola, or vegetable oil (if the recipe calls for 1 cup butter, use ¾ cup oil).

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Can you substitute I can’t believe it not butter for butter? I Can’t Believe It’s Not Butter! sticks are made specifically for baking as a one-to-one replacement for butter. Our spreads in a tub can be used for spreading, topping, sautéing, or cooking to add flavor to any meal. They contain less fat than butter which could impact a baked item.

How to substitute butter in chocolate chip cookies? – Related Asked Question

Can I substitute margarine for butter in chocolate chip cookies?

Yes, you can use margarine instead of butter in cookies. It’s really easy to do so, too, considering the ratio is 1:1. So, if your chocolate chip cookie recipe calls for one cup of butter, you can swap it for one cup of margarine.

Which oil tastes most like butter?

This exquisite sweet extra virgin olive oil tastes like the best butter you’ve ever tasted only it’s healthy for you! It’s made with Australian Barnea olive oil and is redolent with the rich flavor of butter.

Can you use half butter and half oil?

Can I Use Both Butter and Oil in Cake? Oh yes, you sure can. This recipe has a combination of butter and oil to give off that nice buttery taste while keeping it soft and moist at the same time. Cake using pure butter tends to be more dense and dry compared to adding oil into the batter.

What is the equivalent of 1/2 cup oil to butter?

1/2 cup of oil = 2/3 cup of butter.

How much oil is half cup butter?

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½ CUP (1 stick) ¼ CUP + 2 TABLESPOONS
1 CUP (2 sticks) ¾ CUP

Can I use I can’t believe it’s not butter for baking cookies?

The NEW I Can’t Believe It’s Not Butter offers a fresh butter taste that adds flavor to any meal, and can be used for spreading, topping, sautéing, cooking or baking.

How do you bake with I can’t believe it’s not butter?


  1. Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional I Can’t Believe It’s Not Butter! …
  2. Combine mashed banana, I Can’t Believe It’s Not Butter! ® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. …
  3. Bake 60-70 minutes until toothpick inserted in center comes out clean.

Is I cant believe its not butter still available?

I Can’t Believe It’s Not Butter! is a brand of a spreadable emulsion of vegetable oil in water with butter flavor produced by Upfield and marketed as a substitute for butter.

I Can’t Believe It’s Not Butter!

Product type Margarine
Introduced 1981
Markets Global
Previous owners Unilever
Website www.icantbelieveitsnotbutter.com

What happens when you substitute margarine for butter in cookies?

In baking, melted margarine could work in recipes that call for melted butter, but in recipes that call for softened butter, swapping in tub margarine may change the texture, for example, cakes will be less tender, and cookies will generally spread out more and be less crisp.

Is butter or margarine better for cookies?

But when you’re baking, butter triumphs over margarine every time. For cakes, cookies, and pastries, butter (unsalted, that is) provides richer flavor. (It begins as cream, after all, and margarine is made from vegetable oil.) Butter’s high fat content is also what gives baked goods their texture.

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Can margarine replace butter in baking?

These somewhat unexpected results from our test kitchen reveal that yes, you can use certain types of margarine in place of butter when cooking and baking, but the final product may not taste exactly as intended. Though speaking from experience, it will still be quite tasty.

What butter substitute tastes the most like butter?

Blue Bonnet is one of the cheapest, but Blue Bonnet 53 percent vegetable oil spread was also the lowest rated. Instead, try top-rated Land O Lakes Spreadable Butter with Canola Oil, which Consumer Reports rated excellent. Sensory panelists described it as tasting just like whipped butter, and it has less saturated fat.

How much applesauce do I use in place of butter?

Unsweetened applesauce can be used to replace part or all of the butter in a recipe. It can be swapped in equal quantities, so if a recipe calls for 2 cups of butter, you could replace as much of it as you’d like with applesauce, from a small amount such as 1/4 cup to the entire amount.

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