How to substitute ground mustard?

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Use the ratio of 1 teaspoon ground mustard = 1 tablespoon Dijon mustard. Yellow Mustard or Brown Mustard: If you don’t have Dijon available, you can use yellow, brown, or even stone ground mustard. The same ratio of 1 teaspoon ground mustard = 1 tablespoon yellow mustard is used.

What can I use instead of ground mustard? Best substitute for dry mustard (ground mustard) The best substitute for dry mustard is prepared Dijon mustard! Use 1 teaspoon dry mustard = 1 tablespoon Dijon mustard. This substitution works for most types of recipes.

Can you substitute real mustard for ground mustard? Most mustards, particularly the classic yellow, are milder than ground mustard, so a little adjustment is needed to achieve the intended flavor. Replace each teaspoon of ground mustard called for with one tablespoon of prepared mustard.

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