How to substitute molasses for brown sugar in recipes?

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Pour 2 tbsp. of molasses onto the sugar in the bowl for each 1/2 cup of dark brown sugar you want to substitute. For instance, if you need 2 cups of brown sugar, measure 8 tbsp. of molasses into the bowl.

What can I substitute for brown sugar in a recipe?

5 Brown Sugar Substitutes

  1. White Sugar. Yes, plain ol’ granulated sugar can replace brown sugar! …
  2. White Sugar + Molasses. …
  3. White Sugar + Maple Syrup or Honey. …
  4. Coconut Sugar. …
  5. Turbinado, Muscovado, or Demerara Sugar.

How much molasses do you need to make brown sugar?


  1. 1 cup granulated sugar (200g)
  2. 1 Tablespoon unsulphured molasses increase to 2 Tablespoons of molasses if you would like to make dark brown sugar.

Can I use molasses instead of dark brown sugar? You can also replace 1 cup of molasses with 3/4 cup of dark brown sugar to retain the molasses flavor. Although you can interchange light and dark molasses in recipes, using the dark version intensifies the flavor and slightly darkens the resulting product.

What is the difference between molasses and brown sugar? When the sugarcane juice is being processed, it produces a thick, brown-coloured juice that is called molasses [1]. When the molasses is separated from sugar and refined, the result is white sugar. When molasses are added to the sugar during processing, it becomes brown sugar.

What is a healthier substitute for brown sugar? Coconut sugar is perhaps the best healthy substitute for brown sugar in virtually any recipe you can think of. Not only is it delicious, but it’s also made purely from coconut sap, so you don’t get any processed ingredients in its composition at all!

How to substitute molasses for brown sugar in recipes? – Related Asked Question

How do you turn white sugar into brown sugar?

To make dark brown sugar from white sugar, increase the molasses to 2 tablespoons per 1 cup of granulated sugar. Stir with a fork and keep in an airtight container. To make dark brown sugar from light brown sugar, add 1 tablespoon of molasses to 1 cup of light brown sugar.

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How do you use molasses in baking?

Desserts: In baked goods, molasses creates a moist consistency. Pumpernickel bread: Along with brown sugar and cocoa powder, molasses is a main ingredient of this dark bread. Marinades: The thick consistency and sweet flavor of molasses pair well with grilled meat.

Does brown sugar have molasses?

Brown sugar contains about the same number of calories per teaspoon as white table sugar. The main difference between table sugar and brown sugar is the presence of molasses, which gives brown sugar its distinct color, flavor and moisture. The molasses used to make brown sugar comes from sugar cane, not sugar beets.

What is blackstrap molasses?

Blackstrap molasses is a nutritious byproduct of sugarcane production. Unlike refined sugar, it’s naturally rich in antioxidants, iron, calcium, magnesium, potassium, phosphorus, and vitamin B6. As such, it may relieve constipation, help treat anemia, and support bone and hair health.

Why does molasses have a lead warning?

Experts have linked high lead levels in molasses to soil in which sugar is grown, and also to the manufacturing process. Sources of lead in powdered ginger have also been linked to contaminated soil in which ginger is grown, and to the brining process in which it is dried.

Can blackstrap molasses be used in baking?

While light and dark molasses can be used fairly interchangeably, blackstrap molasses can overpower your baking with off-putting flavors. Until you’re familiar with it, look for recipes that specifically call for blackstrap molasses.

Can you substitute molasses?

Replace one cup of molasses with one of the following: 1 cup dark corn syrup, honey, or maple syrup. 3/4 cup firmly packed brown sugar. 3/4 cup granulated sugar, plus 1/4 cup water.

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Can you substitute molasses for sugar?

When substituting molasses for sugar, use 1 1/3 cups molasses for 1 cup sugar, and reduce the amount of liquid in the recipe by 5 tablespoons. Molasses is also more acidic than sugar, add ½ teaspoon baking soda for each cup of molasses used. Replace no more than half the sugar called for in a recipe with molasses.

Is molasses better for you than sugar?

Molasses contains several important nutrients and antioxidants, making it a more healthful option than refined sugar. However, it still contains high levels of sugar, which can be harmful when consumed in excess.

Can I use cooking molasses instead of fancy molasses?

Crosby’s Cooking Molasses

Cooking molasses is a common substitute for fancy molasses in many recipes and the finished product will have a much more robust molasses flavour than if fancy molasses is used.

What is the substitution of 1 cup brown sugar?

For every cup of brown sugar called for in your recipe, substitute 1 cup (198g) white granulated sugar and 2 teaspoons (14g) molasses for light brown sugar, or 1 cup (198g) white granulated sugar and 1 tablespoon (21g) molasses for dark brown sugar.

What can I use instead of brown sugar in meatloaf?

Brown sugar is often used for meatloaf glazes. In the event that you don’t have brown sugar, you can still make a delicious meatloaf by substituting white sugar in its place, using the same amount.

What is molasses made of?

Molasses is a product of the sugar beet and sugar cane refinement processes. Molasses from sugar cane is preferred for human consumption. Molasses is the ingredient in brown sugar that gives it its distinct color, flavor and moisture. Molasses contains more vitamins and minerals than other sugars.

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Is Demerara sugar brown sugar?

A common misconception is that demerara sugar is the same as brown sugar. Demerara sugar is indeed a type of brown sugar, but it is not the product most consumers typically associate the term ‘brown sugar’ with, which is soft brown sugar.

What is the difference between dark and light brown sugar?

And the amount of molasses is what distinguishes light brown (less molasses) from dark brown (more). Dark brown sugar actually contains nearly twice as much molasses as light (6.5% as compared to 3.5%), which gives it a richer caramel flavor.

Is molasses good for baking?

Molasses for baking

Molasses can be used as a sugar replacement, using 1/3 to 1 cup molasses in place for every cup of sugar. Molasses is a liquid and therefore makes baked goods more moist with a chewier texture. Always consider this when you want baked products that need to be dry or crunchy.

What tastes good with molasses?

Common flavor pairings for molasses

  • dijon mustard. olive oil. garlic.
  • butter. milk.
  • flour. milk.
  • olive oil. garlic.
  • sour cream. butter.

Can you bake with fancy molasses?

Fancy Molasses – also known as Gold Star, when used in baking, the results are a light colored, sweet product, also good as a topping on bread, biscuits, and crackers.

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