Is cottage cheese substitute?

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Ricotta. The first alternative that comes to mind for replacing cottage cheese is ricotta. It is very similar regarding texture, taste and how it’s made, but it’s even more nutritious than cottage cheese, being richer in calcium, iron, zinc, and magnesium as well as vitamins A, B2, D, E.

What food is equivalent to cottage cheese?

What To Substitute Cottage Cheese?

  • Ricotta Cheese.
  • Mozzarella.
  • Goat’s cheese.
  • Feta Cheese.
  • Kefir Cheese.
  • Mascarpone Cheese.
  • Cream Cheese.
  • Fromage Blac.

What can I substitute for cottage cheese in baking? In baking, baker’s cheese, ricotta and farmer’s cheese will yield the closest results. The texture of these cheeses is grainy, without noticeable curds, but the water content is similar to cottage cheese. Sour cream, crème fraîche and yogurt can be substituted for cottage cheese in a recipe.

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