Lemon Roasted Potatoes

Ingredients :

• 3 lbs baking potatoes
• 1/3 cup extra virgin olive oil
• 3 sprigs of fresh rosemary
• 1/4 cup lemon juice
• 3/4 tsp salt
• 1/4 tsp pepper

Directions :

Peel and quarter potatoes

In a cast iron skillet, or metal baking dish, toss the potatoes with the oil and rosemary

Sprinkle with the lemon juice, salt and pepper

Add enough water to come up 3/4″ up the side of the pan

Roast at 375*F, turning occasionally until liquid is evaporated and potatoes are light gold in colour

Makes 6-8 servings