Oven Roasted Chicken Thighs

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If you are looking for a delicious oven roasted chicken thigh recipe, I’m sure you will enjoy this one! The chicken always comes out so tender and the flavor is outstanding. If you want to make a big hit with your family, you cannot go wrong with this oven roasted chicken recipe. Roast chicken thighs are one of the most succulent meals that you can cook for your family. Enjoy!

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During the week I am always looking for recipes that are quick and easy to put together and this recipe delivers. I always make a big batch because the leftovers make an amazing chicken salad for lunches the next day.

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Oven Roasted Chicken Thighs

Ingredients

  • 3 lbs chicken thighs
  • 1/4 cup of orange mango juice (or any citrus juice you have
  • 2 tbsp ketchup
  • 2 tbsp low sodium soy sauce
  • 1/2 inch of fresh ginger microplaned or minced
  • 1 large or 2 small garlic cloves microplaned or minced
  • 1 tsp kosher salt
  • 1/4 tsp fresh ground pepper
  • 1/2 tsp herbes de provence

Instructions

  • Trim the chicken thighs of all excess fat but leave the skin on.
  • Make marinade by combining all of the other ingredients.
  • Put thighs in a ziplock bag and add marinade. Marinate for at least 2 hours but the longer they marinate, the better they will taste.
  • Roast on a foil lined baking sheet or broiler pan in a preheated 375 degree oven for about 50 minutes to one hour.

 

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