This recipe has been in our family for years, and is always a favorite for potlucks and other special occasions. It is easily and quickly prepared. The red cherry topping makes this dish a delightful dessert for occasions like 4th of July and Christmas. Ingredients: 1 ¾ cup graham cracker crumbs, crushed ¼ cup butter, […]
Cherry Delight – A Forgotten Favorite That Is Just Plain Delish Read Post »
Ingredients: Apple Filling: 1/4 cup water 5 large Granny Smith apples – peeled, cored, and thinly sliced 1 tablespoon lemon juice 1/2 cup white sugar 1/2 teaspoon ground cinnamon 1 tablespoon all-purpose flour Crumble: 1 1/2 cups all-purpose flour 1 cup brown sugar 1 cup quick cooking oats 1 cup butter, softened Caramel Sauce: 1
Amazing Caramel Apple Crisp Read Post »
Game day, BBQ, spontaneous party – either way this Easy Peasy Macaroni Salad is the perfect side dish for it! Creamy, low in fat and super delicious. A touch of sweet and sour combined with earthy fresh flavors. I actually made this salad for the Super Bowl and thought I had deleted the picture on
Easy Peasy Macaroni Salad Read Post »
I grew up with my grandparents and every other week my grandpa would make this potato salad. We were always so excited for dinner that day and it was so hard to wait. You start that Bavarian Potato Salad in the morning, so that the flavors can perfectly come together until nighttime. Do you know
Bavarian Potato Salad Read Post »
Ingredients: 1/8 teaspoon ground black pepper 1/4 cup milk 1 cup frozen hash brown potatoes, thawed 1/4 cup grated Parmesan cheese 5 eggs 1/2 teaspoon salt 1 cup shredded Cheddar cheese 1 pound ground breakfast sausage 1 (8 ounce) package refrigerated crescent rolls Directions: Place sausage in a large, deep skillet. Cook over medium high
Amazing Breakfast Pizza Read Post »
Ingredients: 4 servings 1 handful of cornmeal 2 cup of flour 1 tablespoon of pepper 1 tablespoon of salt. 1 bag of shrimp cooked 41-60 shrimp per pounds 1 egg 2 pieces garlic Directions: În a bowl mix flour, salt, pepper cornmeal. And stir really good till mixed. In a different bowl add one egg and shredded your
Crunchy Fried Shrimp Read Post »
I remember the warmth of the kitchen, the scent of mixed spice filling the air, and the crackling sound of the cakes sizzling on the cast iron griddle. These memories are the reason why I’m excited to share a recipe from none other than Mary Berry, a name synonymous with British baking excellence. Her version
Easiest Welsh Cakes Read Post »
Ingredients: 3 quarts water 3 quarts ice cubes 1 (.14 ounce) package sugar free instant lemonade powder 1 (12 fluid ounce) can white grape juice concentrate 1 lemon, sliced 1/2 medium cucumber, thinly sliced Directions: In a punch bowl, stir together the water, ice, lemonade powder and grape juice concentrate. Float slices of lemon and
Ingredients: Filling: 1/2 teaspoon vanilla extract 1/4 cup loosely packed brown sugar 1/4 cup white sugar 3 1/2 medium sweet potatoes, peeled and cut into chunks 1 teaspoon cornstarch 1 (2 inch) cinnamon stick 1 teaspoon pumpkin pie spice Crust: 1/2 cup all-purpose flour 1 large egg 1 pinch salt 1/2 teaspoon vanilla extract (optional)
Sweet Potato Cobbler Read Post »
My husband goes crazy for banana bread! So I have to be really careful to not mess it up when trying a new twist on it or he would be so so disappointed! I refuse putting lots of oil or butter in something that can get all his moistness and fluffy texture from the fruit
Low Fat Banana Chocolate Chip Bread Read Post »
