Orange Crunch Yellow Cake

Ingredients: 1 cup graham cracker crumbs ½ cup brown sugar ½ cup chopped walnuts ½ cup butter, softened 1 (18.25 ounce) package yellow cake mix ½ cup water ½ cup orange juice ⅓ cup vegetable oil 3 eggs 2 tablespoons grated orange zest 1 (16 ounce) can prepared vanilla frosting 1 (8 ounce) container frozen

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Roasted Cauliflower Poppers

Your family will wrestle you for the last bite of these veggie poppers. When I make these Roasted Cauliflower Poppers, we all practically wrestle each other for the last bites, and many adults and children have told me that they didn’t like cauliflower at all until they tried it this way. Ingredients : 1 head

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Dark Chocolate Orange Cake

Ingredients: 10 tablespoons butter, softened 1 ½ cups white sugar 4 eggs ⅔ cup sour cream 1 teaspoon vanilla extract 2 tablespoons grated orange zest 2 cups all-purpose flour ⅔ cup unsweetened cocoa powder ¼ teaspoon baking soda ¼ teaspoon salt ½ cup chopped almonds Directions: In a bowl, cream the butter with the sugar.

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Amazing Pecan Pie Cobbler

Ingredients: First Layer: ½ cup butter, melted Second Layer: 1 cup white sugar 1 cup milk 1 cup self-rising flour Third Layer: 1 ½ cups chopped pecans 3 eggs, beaten ⅔ cup white sugar ½ cup molasses ½ cup light corn syrup ⅓ cup melted butter 1 teaspoon vanilla extract Directions: Preheat the oven to

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White Bread Peach Cobbler

Ingredients: 6 fresh peaches – pitted, skinned, and sliced 1 ½ cups white sugar 2 tablespoons all-purpose flour 1 egg ½ cup butter, melted 5 slices white bread Directions: Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish. Cut crust from bread slices, and cut each into 4 or

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Cranberry Orange Bundt Cake

Ingredients: baking spray 3 cups all-purpose flour 2 cups white sugar 1 cup vegetable oil 4 eggs ⅔ cup orange juice 1 tablespoon baking powder 2 ½ teaspoons vanilla extract ½ teaspoon salt 1 ½ cups fresh cranberries 1 orange, zested Directions: Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch

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Loaded Baked Potato & Bacon Salad

Ingredients: ½ cup mayonnaise 1 bunch chives, diced, divided cooking spray 1 onion, minced ½ cup sour cream 1 ½ cups shredded Colby-Monterey Jack cheese, divided salt and ground black pepper to taste 1 pound bacon 4 pounds potatoes, unpeeled, cut into 1-inch cubes Directions: Preheat oven to 400 degrees F (200 degrees C). Grease

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