Green Chile Pepper Jack Chicken Enchiladas
Ingredients: 12 corn tortillas vegetable oil for pan-frying 3 cooked boneless skinless chicken breast halves, shredded 12 ounces shredded Monterey Jack cheese, divided ¾ cup minced onion ¼ cup butter ¼ cup all-purpose flour 2 cups chicken broth 1 cup sour cream 1 (4 ounce) can chopped green chiles, drained ½ cup chopped green onions […]
Green Chile Pepper Jack Chicken Enchiladas Read Post »