Ingredients : 6 chicken drumsticks, skin removed (optional breast fillets) 1 tablespoon olive oil 1 small yellow onion, diced 1 clove garlic, minced 1 14.5 ounces diced tomatoes in juice (recipe for Homemade Diced Tomatoes) 2 teaspoons capers, drained 1 teaspoon dried oregano ½ teaspoon crushed red pepper flakes Kosher or sea salt to taste […]
Skillet Chicken and Quinoa Supper Read Post »
Ingredients : 2 lbs. ground beef Salt and pepper or creole seasoning 1 onion, chopped 1 cup rice, uncooked 3 large handfuls of roughly chopped cabbage 1 8 oz. can tomato sauce 2 cups of water (I just use the tomato sauce can twice) 1 14 oz. can diced tomatoes, undrained 1 cup shredded cheese
One Pot Cabbage Casserole Read Post »
Ingredients : 3 cups all-purpose flour 1 egg 1 egg yolk 1/8 tsp. kosher salt 1 cup (1/2 lb.) chilled butter, cut into small squares 1 Tbsp. cold water 4 lbs. Vidalia onions, cut into thin strips 4 Tbsp. butter 4 eggs 2 egg yolks 1/2 cup heavy cream or half-and-half 3 cups (12 oz.)
Cheddar, Onion & Bacon Tart Read Post »
Ingredients : 3 cups granulated sugar ½ cup half and half 2 tbsp light corn syrup 1 8.25 ounce can Dole crushed pineapple (juice and all) 3 tbsp butter 1 tsp pineapple extract or clear vanilla extract 1 cup white chocolate chips 1 7 oz jar marshmallow creme Directions : Line a 9 x 5
Yummy Pineapple Fudge Read Post »
Ingredients : 2 pounds ground beef 1/2 pound ground pork 1 cup minced onion 1/2 cup ketchup 1/2 cup seasoned dry breadcrumbs 2 eggs 2 tablespoons Worcestershire sauce 2 teaspoons dried oregano 2 teaspoons dried basil 1 1/2 teaspoons garlic powder 1 teaspoon salt 3/4 teaspoon pepper Directions : Preheat oven to 350°F. With hands,
This easy vegetarian quiche recipe is made with spinach, ricotta cheese, eggs, tomatoes and basil. Perfect for breakfast, lunch or brunch or serve it with a salad for a light dinner. Ingredients: Refrigerated Dough for 1 (9-inch) pie crust 7 large eggs, beaten 2 cups chopped fresh baby spinach (1 1/2 ounces) 2/3 cup skim
Spinach Ricotta Quiche Read Post »
Prep time 10 mins Cook time 60 mins Total time 1 hour 10 mins Serves: 12-16 One Serving size: 1 bar (48g) Ingredients: Crust Ingredients: 1 cup (2 sticks) butter 2 cups all-purpose flour 1/2 cup powdered sugar Coconut Cream Filling Ingredients: 3 cups half-and-half 3 cups coconut milk 4 eggs 1 1/2 cups white sugar 2/3 cup cornstarch
Coconut Cream Pie Bars Read Post »
Ingredients : 1 cup, uncooked Texmati Brown Rice 1 1/2 cups buttermilk 2 tablespoons Dijon mustard 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper 1/2 teaspoon kosher salt, plus additional to taste 1/4 teaspoon freshly cracked pepper, plus additional to taste 1 1/2 lbs boneless, skinless chicken breasts, trimmed and cut into
Crispy Brown Rice Chicken Fingers Read Post »
