Ingredients: 1/2 cup fine, dry breadcrumbs 1/2 cup milk 1 large egg 1/2 cup grated Parmesan cheese 1/4 cup finely chopped fresh parsley leaves 2 teaspoons kosher salt Freshly ground black pepper 1 pound ground meat, such as beef, pork, turkey, chicken, or veal, or a mix 1/2 cup finely chopped onion (or grated on a coarse grater) 1 clove garlic, minced Directions : Combine the milk and breadcrumbs. Place the […]

Prime rib is the star of many holiday dinner tables. Roasting a prime rib in your oven is surprisingly easy, but for a change of pace, we suggest trying a smoked prime rib roast. Here are a recipe and “how-to” guide from barbecue master, Harry Soo. Why go to the extra effort to smoke your

A truly delectable brisket, this has the distinction of being the only recipe in this book where the lid on the baking pan is left ajar. If you prefer a richer sauce, substitute half beef broth and half wine for the water. Tip: It’s really important for the flavor and the color of the finished

This perfectly creamy, crunchy coleslaw is delicious with grilled burgers, hot dogs or any type of bbq. For a more colorful slaw, add red cabbage to the mix. You might think that coleslaw is just a rather mundane side affair that you just take for granted but wouldn’t miss much if it wasn’t there. But, it wasn’t always

The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish.  These deviled eggs are perfect for potlucks, tailgates, and summer suppers. Now, if you have trouble peeling hard boiled eggs, here’s a trick: Once cool, crack the eggs and place in cold water for 10 minutes, then try